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Magically Delicious Strawberry Muffins
Print recipe
| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Allergy | Egg, Milk |
| Dietary | Vegetarian |
| Meal type | Bread |
| Misc | Child Friendly |
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 stick butter (softened)
- 1 cup sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 1/2 cup 1% milk
- 1 1/2 cup fresh strawberries (diced)
Note
Substitute diced fresh peaches for a different twist.
Directions
| Step 1 | |
| Pre-heat your oven to 375 degrees. Sift the flour, baking powder and salt in to a bowl or the bowl of your stand mixer. Set aside | |
| Step 2 | |
| In another bowl, cream the butter and sugar together. Add the eggs, one at a time, and beat together. | |
| Step 3 | |
| Turn the stand mixer on the first low setting and add the milk and egg mix, alternating between the two. If you're hand mixing, follow the same instructions and alternate the eggs and milk. Mix until well blended together. Fold the strawberries into the mix. | |
| Step 4 | |
| Put an equal amount of the batter into a greased muffin 12-count muffin tin or you can use cupcake liners. Bake for 25 to 30 minutes or until toothpick comes out clean. | |
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For nutrition information and points values, click the magic button
Mouthwatering moist strawberry muffins that melt in your mouth. Ate them up, nice and warm with a bit of butter. It was muffin-heaven!! You can also substitute fresh peaches or any other fruit to shake up the recipe. It’s really up to you, but the sweetness of the strawberries made this muffin amazing.
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These look magical. I think I may try my hand at these and substitute unsweetened coconut milk for the dairy. Pinned to my Simple Pleasures board! =)
Jessica @ConveyAwareness recently posted…DIY Foot Spray & Powder with 5 Ingredients!
YUM! What a seasonal, delicious idea!
Thanks again for joining the Link Up this week!
Jess recently posted…Link Up #38
Love strawberries and these muffins look magical and delicious.
Thank goodness it’s finally strawberry season again! These sound delicious, Lori, and I would love a basket of these warm muffins for breakfast. What a treat…
Javelin Warrior recently posted…Made with Love Mondays: Week 5/19/2014
Thank you! I know I was M.I.A. from your fab link as of late and it was so nice to visit again. Love the links and I’ll be back again next week! Have a wonderful week.
Those sound yummy!
These would be great for the kids to grab in the morning. Thanks for sharing on Merry Monday Linky Party.
Erlene recently posted…Tasty Tuesdays: Boba Balls
So funny now I am singing the Magically Delicious in my head! These looks so great I love baking with strawberries. Thanks so much for stopping by the Creative Spark Link Party hope you stop by again next Wednesday.
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Thanks, now I’m singing it too, lol…. thanks for stopping by!
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Sherryl @ SimplySherryl recently posted…Princess Rosalina Play Tent
These muffins look really delicious! Perfect for the warmer weather.
Yum! I love strawberry muffins, and I can’t wait to make lots of them this summer while berries are plentiful.
Andi @ The Weary Chef recently posted…Easy Weekly Dinner Menu #71: White Pizza, Easy Tacos, and More!
I made these twice in one week, after the seeing them here. I am in love (and so is my family!!). The strawberries at my local market aren’t very good at all right now and we are CRAVING THEM!! Do you think I could try using frozen strawberries and just thaw them beforehand?
I think you can use frozen (thawed) too. I’ve made many muffins using frozen fruits and they turn out fine. The only thing I notice is the batter takes on some of the fruit color. Happy baking!