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Baked Mandarin Orange Chicken
Print recipe
| Serves | 6 |
| Prep time | 15 minutes |
| Cook time | 35 minutes |
| Total time | 50 minutes |
| Meal type | Main Dish |
Ingredients
- 2 Large boneless, skinless chicken breasts (fat trimmed and cut into chunks)
- 1/2 cup corn startch
- extra virgin olive oil (for frying)
- salt and pepper to taste
- 1 teaspoon balsamic vinegar
- 3 tablespoons ketchup
- 4 tablespoons light brown sugar
- 1 can mandarin oranges (15 oz can, pureed in a blender)
Note
If you want a thicker sauce, gradually add in corn starch, a 1/2 teaspoon at a time until you reach your desired consistency.
Directions
| Step 1 | |
|
Pre-heat the oven to 375 degrees. Add the olive oil to a deep skillet. Roll the chicken in the corn starch, coating the pieces completely. Fry the chicken in the skillet on medium to high heat until the coating is golden and crispy, turning once. Drain on a napkin.  | |
| Step 2 | |
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Mix the vinegar, ketchup, brown sugar and oranges in a bowl. Place the chicken in a deep glass baking dish and cover with the orange sauce.  | |
| Step 3 | |
| Cover with foil and bake for 35 minutes, turning the chicken half way through the cooking process. Serve over rice. | |
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For nutrition information and points values, click the magic button
Hubby liked it too and he was also happy he didn’t have to slice anything, as he will be in his sling for another four weeks after shoulder surgery, which means another month of one-armed meals. His doc won’t start physical therapy yet, so we need to make things that are easy for him to eat. And tasty too. This mandarin orange chicken fit the bill on that one!
What’s your favorite take out dish you like to recreate at home?
For more chicken ideas, visit my Pinterest board. There are all kinds of goodies posted that I found on some great blogs.
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Oh my. That looks so yummy!
Gwenn Panny recently posted…Check Here
I ordered some Chinese take-out containers and I’m making this for a bake sale at work!! Looks delicious and so easy.
I LOVE Mandarin Oranges! I’ve pinned this because I need to make it! 🙂
Again, thanks for joining the Link Up this week!
Jess recently posted…Link Up #38
This sounds really good. My kids love orange chicken. I have recently tried a crock pot version and we like it. I am going to put this one on my list to try as well – pinning.
Kimberlee recently posted…Working Out Week 20 of 2014
So glad to find a baked recipe instead of fried! Thanks for sharing at Cook it! Craft it! Share it! Hope to see you back next week!
Mandarin oranges are my favorite, and this sounds simply divine. Thanks for linking up with Creative Spark!!
Kristy gd recently posted…Creative Spark week 3.
This sounds wonderful! I am huge mandarin orange fan, too! Wonderful idea!
Kecia recently posted…M.I.A.!