Happy Sunday everyone. I hope you all had a great weekend and are ready for the week. It was so nice to see the sun this weekend and even nicer that the temperatures are inching up. I am so ready for spring! I’m not sure what you have on the menu tonight, but if you’re looking for some fresh bread to go with it, I certainly have a recipe for you. This one I found at Jamie Cooks It Up and it’s so simple and fast, and very tasty as well. These garlic breadsticks would be perfect for soups and chili’s as well as a side for a grilled steak or chicken.
Finding this recipe was great. I was surfing for an easy bread recipe that doesn’t take hours to rise and stumbled onto Jamie’s recipe. I struck gold with this one. She made this one really easy and something I can make last minute. She used Johnny’s Garlic Seasoning, which I didn’t have on hand. So I instead put together a mix of herbs and garlic powder and made my own.
______________________________
Simple Garlic Breadsticks
Serves | 8-10 |
Prep time | 15 minutes |
Cook time | 22 minutes |
Total time | 37 minutes |
Meal type | Bread |
Website | Jamie Cooks It Up |
Ingredients
- 1 1/2 cup warm water
- 2 tablespoons sugar
- 1 tablespoon yeast
- 1/2 teaspoon salt
- 3 1/2 - 4 cups all purpose flour
- 1/4 cup melted butter
- 3/4 cups grated parmesan
- Garlic Seasoning (recipe below)
Directions
Step 1 | |
Preheat the oven to 170 degrees. In a stand miser, add the water, sugar and yeast. Mix on low setting until bubbly then allow it to sit for 5 minutes. | |
Step 2 | |
Add the salt. Add the flour 1 cup at a time until it's doughy. | |
Step 3 | |
Take half the butter and spread it on a cookie sheet. Take the dough and press it out onto the cookie sheet then top with the remaining butter. Spread evenly. | |
Step 4 | |
To make the garlic seasoning take 2 tablespoons each of garlic powder, parsley, oregano, basil and marjoram. Sprinkle it on top of the bread dough. Sprinkle the parmesan on top as well. | |
Step 5 | |
Bake in the oven at 170 for 7-10 minutes. Then kick it up to 350 degrees for an additional 12 minutes. |
______________________________
These are some darn good breadsticks! I love the simplicity of this recipe and how the garlic taste stood out, but did not overwhelm me. Just add a bit of butter and these are so good. They don’t need butter, but we used it anyway. The garlic breadsticks are definitely making a reappearance the next time I whip up a batch of chili or even some minestrone soup.
What would you serve these breadsticks with? Weigh in by commenting below.
What a great idea! These look yummy!
Thanks again for joining the Link Up this week!
Jess recently posted…Giveaway with Liz on Call Rebrand/Launch Giveaway
These look so good, Lori! I love garlic bread and wish I was having some with my salad tonight!
Andi @ The Weary Chef recently posted…St. Patrick’s Day Ideas and a Luck o’ the Irish $500 Giveaway!
My children will be thrilled tonight when I make these breadsticks. Thanks for sharing at Inspire Us Thursday on Organized 31.