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Simple Garlic Breadstick Dippers

March 2, 2014

 


Garlic Breadsticks

Happy Sunday everyone. I hope you all had a great weekend and are ready for the week. It was so nice to see the sun this weekend and even nicer that the temperatures are inching up. I am so ready for spring!  I’m not sure what you have on the menu tonight, but if you’re looking for some fresh bread to go with it, I certainly have a recipe for you. This one I found at Jamie Cooks It Up and it’s so simple and fast, and very tasty as well. These garlic breadsticks would be perfect for soups and chili’s as well as a side for a grilled steak or chicken.

Finding this recipe was great. I was surfing for an easy bread recipe that doesn’t take hours to rise and stumbled onto Jamie’s recipe. I struck gold with this one. She made this one really easy and something I can make last minute.  She used Johnny’s Garlic Seasoning, which I didn’t have on hand. So I instead put together a mix of herbs and garlic powder and made my own.

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Simple Garlic Breadsticks

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Simple Garlic Breadsticks
Serves 8-10
Prep time 15 minutes
Cook time 22 minutes
Total time 37 minutes
Meal type Bread
Website Jamie Cooks It Up

Ingredients

  • 1 1/2 cup warm water
  • 2 tablespoons sugar
  • 1 tablespoon yeast
  • 1/2 teaspoon salt
  • 3 1/2 - 4 cups all purpose flour
  • 1/4 cup melted butter
  • 3/4 cups grated parmesan
  • Garlic Seasoning (recipe below)

Directions

Step 1
Preheat the oven to 170 degrees. In a stand miser, add the water, sugar and yeast. Mix on low setting until bubbly then allow it to sit for 5 minutes.
Step 2
Add the salt. Add the flour 1 cup at a time until it's doughy.
Step 3
Take half the butter and spread it on a cookie sheet. Take the dough and press it out onto the cookie sheet then top with the remaining butter. Spread evenly.
Step 4
To make the garlic seasoning take 2 tablespoons each of garlic powder, parsley, oregano, basil and marjoram. Sprinkle it on top of the bread dough. Sprinkle the parmesan on top as well.
Step 5
Bake in the oven at 170 for 7-10 minutes. Then kick it up to 350 degrees for an additional 12 minutes.
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 These are some darn good breadsticks! I love the simplicity of this recipe and how the garlic taste stood out, but did not overwhelm me. Just add a bit of butter and these are so good. They don’t need butter, but we used it anyway. The garlic breadsticks are definitely making a reappearance the next time I whip up a batch of chili or even some minestrone soup.

What would you serve these breadsticks with? Weigh in by commenting below.

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Filed Under: Breads 4 Comments

Comments

  1. Jess says

    March 4, 2014 at 11:03 am

    What a great idea! These look yummy!

    Thanks again for joining the Link Up this week!
    Jess recently posted…Giveaway with Liz on Call Rebrand/Launch GiveawayMy Profile

    Reply
  2. Andi @ The Weary Chef says

    March 9, 2014 at 6:15 pm

    These look so good, Lori! I love garlic bread and wish I was having some with my salad tonight!
    Andi @ The Weary Chef recently posted…St. Patrick’s Day Ideas and a Luck o’ the Irish $500 Giveaway!My Profile

    Reply
  3. Susan says

    March 10, 2014 at 11:05 am

    My children will be thrilled tonight when I make these breadsticks. Thanks for sharing at Inspire Us Thursday on Organized 31.

    Reply

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  1. Simple Garlic Breadstick Dippers | Food | Recipe Flash | Your all in one Recipe and Cooking News website says:
    March 2, 2014 at 9:30 pm

    […] Recette de Breadstick par Lori’s Culinary Creations : Happy Sunday everyone. I hope you all had a great …read more […]

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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