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Grilled New York Strip Steak with Fresh Rosemary and Garlic

March 13, 2014

Grilled New York Strip


 I can smell it….. warm weather, outdoor cooking, SPRING! Today it is GORGEOUS in Utah. Blue skies, not a cloud to be seen and it feels like we’re coming out of hibernation. It’s time to dust off the grill (or rinse it, depending on how bad winter was) and cook up some grilled New York Strip steaks. These are wonderful on the grill and cook up nice and juicy. But, I had a herb holder full of fresh rosemary. Oh, what to do?

I love fresh herbs on veggies and on grilled meats. Yes, I do have many dried spices. In fact, I have so many that my spices stored in four different locations in my kitchen. I have the tiniest of tiny kitchens so you make do however you can. In any case, this time I had some fresh rosemary in my new herb keeper I purchased from Sur La Table. It’s huge so it stores a lot. Plus, I can store them upright with water at the bottom so they don’t go bad so fast.  Check it out here so you can have one too. I highly recommend it.

This delicious steak takes that fresh rosemary, adds some butter and garlic and compliments the grilled New York steak perfectly.

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New York Strip Steak with Fresh Rosemary & Garlic

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New York Strip Steak with Fresh Rosemary & Garlic
Serves 2
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Meal type Main Dish
Occasion Barbecue
The combination of fresh rosemary and garlic makes for a fragrant and delicious combo to brush on the steaks.

Ingredients

  • 2 tablespoons butter
  • 1-2 tablespoon extra virgin olive oil
  • 4 cloves garlic (sliced)
  • 3-4 sprigs fresh rosemary
  • 2 6 oz New York Strip Steaks

Note

There is no need for steak sauce with this recipe!!  Add crushed red pepper if you like extra heat.

Directions

Step 1
In a medium saucepan on medium-high heat, add the butter and olive oil. When it's nice and hot, add the garlic and rosemary. Allow the garlic to cook until fragrant and you'll also smell the aroma of the fresh rosemary at the same time. Turn to low and and cook 5 minutes. Remove from heat and set aside.
steaks with fresh rosemary
Step 2
Heat the outdoor grill to medium high heat. Salt and pepper the steaks then place them on the preheated grill. Be sure to spray or coat the grill with cooking spray or olive oil prior to cooking the steaks.
Step 3
Cook the steaks the way you like it. I like mine medium so about 3-5 minutes per side works for me. Before you flip the steaks, brush some of the rosemary garlic liquid on the steak, flip and then coat again. Place the rosemary sprig on top of the steak as it finishes cooking. Remove from grill and serve.
steaks with fresh rosemary
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For nutrition information and points, click the magic button

How do you like your steak? I like mine medium-rare to medium and the grilled New York strip is very tasty when cooked this way.  Plus, it’s grilled outdoors and I personally think food tastes better when cooked outside. Or maybe it’s because my kitchen stays clean?  Either way, this was delicious. Now, if you don’t have an outdoor grill you can pan sear your steak right in the skillet you cooked the garlic and rosemary in. It will give your steak a bit more garlic and rosemary flavor but I don’t see anything wrong with that.

I served this with bacon wrapped corn cobbettes. All I did there was thaw out some frozen cobbettes, put some butter on them then wrap them in partially cooked bacon and secured it with a tooth pic.

Grilled New York Strip

So for outdoor grilling, I’m just getting started. Cooking outdoors is one of my favorite spring and summer activities and I’m excited to see what my adventure at the grill has in store for me.

Want more recipes for beef? Click the link below and head over to my Beef Recipe Pinterest board.

Follow Lori’s Culinary’s board Beef Recipes on Pinterest.

I was featured at #GetHimFed Fridays

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Filed Under: Beef 6 Comments

Comments

  1. kathleen @ Fearlessly Creative Mammas says

    March 18, 2014 at 8:05 pm

    You have some good looking steaks there. They sound really good too. Yum! I like rosemary, but I usually grind it. I don’t like the twigs. I’m a weirdo.
    kathleen @ Fearlessly Creative Mammas recently posted…Tips and Tricks – Make Ahead MealsMy Profile

    Reply
  2. Javelin Warrior says

    March 19, 2014 at 6:56 pm

    Wow, those corn cobbettes look fantastic, Lori! I’ve never tried wrapping corn in bacon, but now I know I must… And very tasty steaks and so easy to grill-up.
    Javelin Warrior recently posted…Made with Love Mondays: Week 3/17/2014My Profile

    Reply
  3. Wendy @ www.mamasblogcentral.com says

    March 20, 2014 at 2:52 pm

    OMG This would be a great way to start off Spring!! This steak looks so yummy:) Thanks for sharing
    Wendy @ http://www.mamasblogcentral.com recently posted…Time-saving TipMy Profile

    Reply
  4. [email protected] says

    March 25, 2014 at 8:20 am

    We love to grill and are really ready to start eating outside, too! Your steaks look delicious! I must try wrapping corn in bacon!
    [email protected] recently posted…PetBox Review and GiveawayMy Profile

    Reply

Trackbacks

  1. Grilled New York Strip Steak with Fresh Rosemary and Garlic | Recipe Flash says:
    March 13, 2014 at 4:09 pm

    […] Recette de Rosemary par Lori’s Culinary Creations : I can smell it….. warm weather, outdoor cooking, SPRING! Today …read more […]

    Reply
  2. 50 Grill Recipes! - Songbirds and Buttons says:
    May 12, 2014 at 4:51 pm

    […] Grilled New York Strip Steak with Fresh Rosemary & Garlic / Lori’s Culinary Creations […]

    Reply

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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