In just a few days it will be St. Patrick’s Day and everything turns green from our outfits to our food. I remember as a kid going to McDonald’s for those Shamrock Shakes that came out this time of year. I loved them! I jumped on the green bandwagon and made a super easy St. Patrick’s Day dessert that took no time at all to put together and took hubby less time then that to eat one.
To make these delicious green desserts, you only need three things; a box of Great Value pistachio pudding mix, some milk and a box of Girl Scout Thin Mint cookies. And it’s done is four easy steps:
- Mix the pudding by adding 2 cups of milk to the mix.
- Chill in the fridge for about 30 minutes
- Crush a half sleeve of cookies, minus the garnish and the one’s you eat while making this
- Layer pudding and cookies in a cute dessert cup and garnish with a half cookie, if you have any left after sneaking one or two like I did.
There you have it!! Dessert so good and so quick you spend no time in the kitchen and lots of time with family searching out four leaf clovers or your other St. Patrick’s Day activities. So what are your plans? Do you do anything special? Let me know.
Alison Moore Smith says
March 17, 2014 at 10:18 amThis is about the level of cooking I can handle! Thank you. Great St. Patrick’s Day idea!
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April says
March 17, 2014 at 11:15 amThank you for linking up last week at Meal Planning Monday Recipe Link-Up, I hope you stop by again this week. 🙂 Happy St. Patrick’s Day! https://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up-2.html
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Jess says
March 17, 2014 at 1:02 pmI love how this looks! So pretty!!
Thanks again for joining the Link Up this week!
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Lisa @ Charlie The Cavalier says
March 17, 2014 at 5:59 pmVery green idea!
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kathleen @ Fearlessly Creative Mammas says
March 17, 2014 at 9:20 pmSounds easy and the kids will LOVE it!
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Cheryl says
March 19, 2014 at 3:28 pmMy 10 year old daughter insisted I stop by from Tuesday’s Table when she saw the picture of your St. Patty’s dessert. Now she’s dying to make it! It’s so easy, as soon as we find a box of Thin Mint cookies I think we’ll give it a try! Thanks for sharing! HUGS
marissa | Rae Gun Ramblings says
March 20, 2014 at 11:08 amoh yummy
Kristine Foley says
March 22, 2014 at 1:14 amGreat idea! I love colored food, it makes it fun! Thanks for linkin up to Sunday FUNday!
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[email protected] says
March 25, 2014 at 8:18 amThis looks so yummy and it’s a great way to use up Thin Mints. We can’t say no to a Girl Scout and have a stock pile of cookies!
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danielle says
March 25, 2014 at 5:02 pmI love quick tasty dishes like this! thanks so much for linking it up to The Friday Frenzy – see you again on Friday!