Can you stand one more recipe for green beans?
This holiday season, green beans were all the rage from cheesy casseroles like my famous dish, baked green beans with bacon or green beans lightly sauteed. There were beans everywhere! I for one never get tired of fresh green beans and try to use them as often as possible while in season. For this green bean recipe, I made it Asian style with garlic, soy sauce and onion for a delicious side dish for any chicken or pork recipe
Garlic Teriyaki Green Beans
|Prep time||10 minutes|
|Cook time||25 minutes|
|Total time||35 minutes|
|Meal type||Side Dish|
- 1 tablespoon butter
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic (chopped)
- crushed red pepper to taste
- 1lb fresh green beans (trimmed and snapped in half)
- 1/4 teaspoon salt
- 1 tablespoon teriyaki marinade or sauce
- 1/4 cup pinot grigio wine
- 1/4 Medium red onion (chopped)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Add mushrooms for more flavor
|In a large deep skillet, add the butter and olive oil. Heat until butter is slightly bubbly.|
|Add the garlic, red pepper (optional) green beans and salt. Cook on medium for 10 minutes.|
|Add marinade, wine, onion paprika and garlic powder. Cook an additional 10-15 minutes until beans are soft with a slight crunch|
Love the crunch of fresh veggies and the teriyaki green beans cooked here can be served over rice for a delicious vegetarian option or served along side chicken or pork for a tasty and satisfying side dish. Another optioin is to add slivered almonds for a nutty flavor. The thing I really love about green beans is their versatility in recipes and that they go with almost everything!!
What is your favorite green bean recipe?
If you are looking for that perfect side dish, check out the selections on my Veggies and Sides board on Pinterest.
Follow Lori’s Culinary’s board Veggies & Sides on Pinterest.