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Easy Weeknight Crunchy Baked Pork Chops

January 4, 2014

Crunchy Baked Pork Chops


Good morning everyone!

It’s a beautiful sunny clear morning here in Utah and we had a fresh dusting of snow last night. It’s so pretty and sparkly in front of our home this morning and it just makes me smile.  It’s a nice relaxing morning here. Have my coffee, my blanket over my legs and I’m so content. After the hub-bub of Christmas and New Years, I deserve a relaxing morning, right?

I call it the calm before the storm. Kids are back in school next week, all the folks that were on vacation will flood the roads during commute time and all the other activities start up again.  I am even starting a photography class on the 14th to enhance my skills and learn to use all the cool features on my camera. What this all means is weeknights are going to get hectic again and time to make a delicious dinner can get limited. We all want a good meal on the table quick when we’re running crazy.

I have a solution for you right here. I had leftover dried stuffing that had to be used so why not use it as a crunchy coating to baked pork chops?

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Baked Crunchy Stuffing Crusted Pork Chops

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Baked Crunchy Stuffing Crusted Pork Chops
Serves 2
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Allergy Egg, Milk
Meal type Main Dish
These crunchy chops are a great way to use leftover stuffing mix

Ingredients

  • 2 tablespoons butter
  • 1 large egg
  • 2 tablespoons milk
  • salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon poultry seasoning
  • 1/2 cup dry seasoned stuffing mix or bread crumbs (stuffing mix broken up in small pieces)
  • 1/2 teaspoon grated parmesan cheese
  • 2 pork chops (1/2-3/4 inch thick)

Note

Add crushed red pepper to the stuffing mix to give it some extra zing

Directions

Step 1
Pre-heat oven to 350. In a shallow dish, mix the melted butter, milk and egg. In a second shallow dish, mix the salt and pepperm garlic powder, poultry seasoning, stuffing and grated parmesan.
Step 2
Dip the pork chops into the egg mix, then into the stuffing mix, pressing down to coat the chop thoroughly. Repeat with the second chop.
crusted pork chops
Step 3
Place the chops in a baking dish greased with cooking spray. Bake for 20 minutes (longer if using a thick chop)
crusted pork chops
Powered by GetMeCooking

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Easy peasy right? These crunchy baked pork chops whip up in a snap and are moist and delicious. The stuffing coating got super crunchy after baking. Something so simple turned out wonderfully delicious and dinner was on the table before you could say “come and get it.”

What’s your go to busy weeknight meal? GO!

For more pork recipes, click below to visit my Pork Recipe Pinterest board
Follow Lori’s Culinary’s board Pork Recipes on Pinterest.

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Filed Under: Pork 12 Comments

Comments

  1. [email protected] Plaid and Paisley Kitchen says

    January 5, 2014 at 8:59 pm

    Thank you for linking at Show Me Your Plaid Monday’s!!! You have been Pinned!
    [email protected] Plaid and Paisley Kitchen recently posted…Show Me Your Plaid Monday’s #49My Profile

    Reply
  2. Emily says

    January 6, 2014 at 7:50 am

    Will try these tonight. I have the worst time with pork but I am going to follow this to a tee. My problem is that I don’t ever follow directions but I have this saved so as long as I stick to the plan, maybe for once I will have enjoyable chops! LoL! Thanks for sharing!
    Emily recently posted…Hot Jewelry Steals!My Profile

    Reply
  3. Jess says

    January 7, 2014 at 10:50 am

    What a yummy comfort food!

    Thanks again for joining the Link Up this week!
    Jess recently posted…Link Up #23 and a Giveaway from Printkeg.comMy Profile

    Reply
  4. Kris - Sugar Cookies to Peterbilts says

    January 7, 2014 at 6:00 pm

    Stopping by from Treasure Box Tuesday. I have been looking for something new to do with pork chops, so will have to give this a try!

    Reply
  5. Diane says

    January 10, 2014 at 10:36 pm

    Thank you for bringing your delicious pork chops to Family Fun Friday!

    Reply
  6. Deb says

    January 13, 2014 at 6:33 am

    What a delicious and easy recipe! I’m sure my family will love it! And, thank you for stopping by Shine a Spotlight Saturday and sharing! See you next Saturday! —Deb at DialMforMoms.com

    Reply
  7. Ginger says

    January 13, 2014 at 6:25 pm

    I get so bored with the standard fried pork chop. This looks like a tasty twist! Thanks for linking up to Gingerly Made!
    Ginger recently posted…Heart Hand Warmers or Cold Packs or Beanbags…WhateverMy Profile

    Reply
  8. angie says

    January 17, 2014 at 8:34 pm

    sound mighty tasty have made chicken in dressing but never dressing on chicken I love it I am trying it soon
    come see me at htttp://shopannies.blogspot.com

    Reply
  9. Danita @O Taste And See says

    March 13, 2014 at 2:39 pm

    Hi,
    Just wanted to let you know I love this idea. I put together a monthly menu that runs on my blog as well as Frugal Homeschool Family. Your pork chops will be on the menu for April 1.
    Danita @O Taste And See recently posted…Fudge Ripple Layer CakeMy Profile

    Reply
  10. Becky says

    June 11, 2018 at 7:13 pm

    There is no mention of melted butter in the ingredients list. How much butter do you use?

    Reply
    • Lori Hart says

      June 18, 2018 at 8:54 pm

      Two tablespoons. It’s at the top of the ingredients list. I love the crunch on this. If you like spicy, try adding some Mrs. Dash Jalapeño seasoning to your bread crumb mix. I’ve tried it and it’s a nice twist on the recipe

      Reply

Trackbacks

  1. Inspired Weekends #3 | Horrific Knits says:
    January 17, 2014 at 6:47 pm

    […] Lori’s Culinary Creations’ Crunchy Baked Pork Chops […]

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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