Food bloggers, has this ever happened to you? You have a recipe idea from some Pinterest inspiration, you gather the ingredients, whip out the camera and BAM! The back of the camera says “battery exhaustsed.” Doesn’t that just suck? So the pictures from this veggie bake recipe are not at all up to par due to using my iPhone. , but since the recipe turned out good, I decided to post this now with the photos I have so none of you miss out on this yummy side dish.
This colorful veggie bake recipe was inspired by numerous pictures I saw on Pinterest of veggie casseroles using different veggies sliced and put together to reflect the contrasting colors. The best part is you can use just about any veggie as long as your colors contrast to make it pretty as well as delicious.
Colorful Tomato, Potato and Zucchini Bake
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 Medium yellow onion (cut into strips)
- 1 teaspoon chopped garlic
- 1 teaspoon sun dried tomato pesto
- 1/2 cup white wine
- 2 Medium yukon gold potatos (sliced)
- 3 roma tomatos (sliced)
- 1 Medium zucchini (sliced)
- 2 tablespoons butter (melted)
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 tablespoon sun dried tomato pesto
- 1/4 cup fresh shredded parmesan
This colorful potato, tomato and zucchini bake was very good. It combined three veggies I had sitting in the crisper with tart parmesan cheese, white wine and sundried tomato pesto. Best part is I had everything on hand when I started it.
If you are looking for that perfect side dish, check out the selections on my Veggies and Sides board on Pinterest.
Follow Lori’s Culinary’s board Veggies & Sides on Pinterest.