Slow Cooker Southern Style Pork Ribs
Print recipe
| Serves | 4-6 |
| Prep time | 5 minutes |
| Cook time | 8 hours |
| Total time | 8 hours, 5 minutes |
| Misc | Serve Hot |
| Website | McCormick's |
Ingredients
- 1 packet McCormick's Slow Cooker Southern Style BBQ Seasoning
- 1 cup Ketsup
- 1/2 cup honey
- 1 clove garlic (minced)
- 1/2 Medium red onion (cut into quarters)
- 2lb pork ribs (cut into four sections)
Note
Some slow cookers heat differently. Check halfway through and 3/4 of the way through for doneness
Directions
| Step 1 | |
|
Mix the seasoning packet, ketsup, honey and garlic in a small bowl  | |
| Step 2 | |
|
Place the cut onion and ribs in the slow cooker and pour the sauce on top. The onion is cut into large pieces for flavor only.  | |
| Step 3 | |
|
Cook on low for 8 hours or high for 4 hours. Serve with couscous or rice & corn  | |
_________________________________________
For nutrition information, please click the magic button
The slow cooker southern style pork ribs that were made here were so tender, moist and had a sweet tangy flavor that was a great compliment to the pork. By adding large chunks of onion, it gave the sauce lots of extra flavor without overpowering it. I prefer red onions for this very reason. I served this with corn on the cob since it seemed so appropriate with this recipe.
So there you have it. A simple recipe that will make everyone happy but won’t keep you in the kitchen for hours.
For more pork recipes, click below to visit my Pork Recipe Pinterest board
Follow Lori’s Culinary’s board Pork Recipes on Pinterest.
If you make this recipe, take a photo & share it to Instagram and tag me (@lorisculinarycreations) & use my hashtag #LorisCulinaryCreations. I want to see your creations!
I am now in the App Store! If you have an apple device, go to your App Store, search “Lori’s Culinary Creations” and download the app for free.
Oh boy, those look so good! I wish I lived close to you so I could come steal some of these from you!!
Kathleen @ Fearlessly Creative Mammas recently posted…Gift Exchange with A Healthy Mrs.
I love ribs! Do you use the ones labeled “Country Style Ribs”? I rarely cook ribs and when I do am confused as to which to buy.
Hi – found you from the Pincentive Blog Hop. Happy to have discovered you. Printed this recipe. I tried to Pin it, too, but said the image was too small. No worries — just fyi. My daughter will love this recipe.
Happy New Year,
Dana
There were some problems with the server this morning so maybe that’s why it was giving fits. Who knows…. Have a great new year and thank for stopping by
Yummy! Thanks for linking to What’d You Do This Weekend.
Happy New Year!
Linda
I LOVE pork ribs!! Even better when they’re cooked in the crock pot! This sounds so yummy and easy too! Thanks for sharing on Saturday Night Fever – pinning!!
Jen @ YummyHealthyEasy recently posted…Healthy Banana Bread