With the snow falling and the temperatures dipping into the teens, my slow cooker is being used often. I love the way the house smells when something is in the slow cooker. It’s just a warm homey feeling to cook up a soup or a chili when it’s cold. And we all know just how hectic this time of year is. I still can’t believe tomorrow is Christmas Eve already! If you have family coming over and things are busy, this “set it and forget it” recipe will please everyone without slaving away in the kitchen.
Sometimes I’m not able to make the whole meal from scratch and McCormick’s slow cooker seasoning packets really come in handy. These handy seasoning mixes take the guess work out of it and are so convenient. A couple of Sunday’s ago, I set this meal up before I left for church. We love pork ribs and I know just how tender they turn out when cooked either in a smoker or a slow cooker. The ribs made here fell off the bone they were so tender.