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Cheesy Buffalo Chicken Dip
Print recipe
| Serves | 16-20 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Allergy | Milk |
| Meal type | Appetizer, Snack |
| Misc | Pre-preparable, Serve Hot |
| Occasion | Barbecue, Casual Party |
| Website | Frank's Red Hot |
Ingredients
- 16oz cream cheese (softened)
- 2 cans premium white chicken (12.5 ounces each)
- 3/4 cups Frank's Red Hot Buffalo Wing Sauce
- 1 cup buttermilk ranch dressing
- 1 cup shredded cheese, pizza flavor variety
- Assorted bread & celery for dipping
Note
You can substitute blue cheese dressing for the ranch for a twist on the dip.
Directions
| Step 1 | |
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Pre-heat the oven to 350 degrees. Mix all ingredients in large bowl until well blended together. Pour into a glass baking dish and bake for 20 minutes until bubbly around the sides.  | |
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For nutrition information, click the Magic Button
I whipped up a double batch of the recipe posted on Frank’s website and it’s a darn good thing I did. This stuff was GONE in no time at all. I did hold back a bit on the recommended amount of the wing sauce since a couple of the Thanksgiving guests did not like “spicy” as much as I do, but it didn’t hold back on flavor. The combination of the smooth cream cheese, the chicken and the hot sauce made a dip that I think even my mom would like and she does not like “heat” in her food. This recipe was amazing and will be making a comeback at my Super Bowl party this year.
I highly recommend Frank’s products to you, my dear readers. I think Frank’s has a product to suit anyone’s taste and I can’t wait to try some others. Which product would you choose and what would you cook with it? Weigh in below in the comments.
If you make this recipe, take a photo & share it to Instagram and tag me (@lorisculinarycreations) & use my hashtag #LorisCulinaryCreations. I want to see your creations!
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Kathleen @ Fearlessly Creative Mammas says
December 8, 2013 at 9:04 pmThat sounds really great, except I could never add the hot sauce. It would kill me. My husband and daughter would love it as you have it though. I think I will make some and separate it so there isn’t any hot sauce in my part!
Kathleen @ Fearlessly Creative Mammas recently posted…The Countdown to Christmas is on!!
Jess says
December 16, 2013 at 11:00 amMy family loves this recipe! 🙂 So easy and delicious!
Thanks for joining the Link Up this week!
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Marci @ Stone Cottage Adventures says
December 17, 2013 at 12:15 pmMy husband would love this! -Marci @ Stone Cottage Adventures
Marci @ Stone Cottage Adventures recently posted…LINK PARTY: Tuesdays with a Twist #37
Deb @ Kneaded Creations says
December 19, 2013 at 9:12 amThis dip looks fabulous for the bowl games! just popping over from the Brag About It Link Party. I have pinned & liked. I would love it if you would drop by my site at https://www.kneadedcreations.com for a short visit! I will look forward to seeing you there! Deb @ Kneaded Creations.
Deb @ Kneaded Creations recently posted…Praline Bottom Pumpkin Pie
Danielle says
December 20, 2013 at 6:40 pmFrank’s Red Hot Buffalo dip is the best. Thanks for sharing at Silver Pennies Sundays. x
Danielle recently posted…A Chalk Paint Review & The Clifton Armoire
Ashlyn @ Belle of the Kitchen says
December 21, 2013 at 2:12 amThis looks so delicious and I’m pinning it! Found you at the Pin Me Linky party! Can’t wait to give it a try. 🙂
Ashlyn @ https://belleofthekitchen.com
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Natasha @ Epic Mommy Adventures says
December 21, 2013 at 8:46 pmOh my! This platter looks absolutely delicious! I would love to have some right about now. And it looks so easy to make!
Thanks so much for sharing on Turn It Up Tuesdays! We love having you! 🙂
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Lorraine @ Cookin' For the Seven Dwarfs says
December 22, 2013 at 12:41 amI think I know a few men (7 to be exact) in my life that would love this dip! This sounds soooo good and great for football season! This is one of my favorites at Sweet & Savoury Sundays 🙂
Lorraine @ Cookin’ For the Seven Dwarfs recently posted…Fudgy Mudgy Cookies
Diane Balch says
December 22, 2013 at 6:47 pmWhen I think of buffalo wings I think of Frank’s Red Hot.. it is the best sauce.. great recipe. Thanks for sharing it in foodie friday.
Diane Balch recently posted…Coco Sables & The Art of Sabrage #Foodie Friday
[email protected] says
December 22, 2013 at 8:31 pmmy husband loves this dip. we make it in the crockpot!