Cheesy Buffalo Chicken Dip
|Prep time||10 minutes|
|Cook time||20 minutes|
|Total time||30 minutes|
|Meal type||Appetizer, Snack|
|Misc||Pre-preparable, Serve Hot|
|Occasion||Barbecue, Casual Party|
|Website||Frank's Red Hot|
- 16oz cream cheese (softened)
- 2 cans premium white chicken (12.5 ounces each)
- 3/4 cups Frank's Red Hot Buffalo Wing Sauce
- 1 cup buttermilk ranch dressing
- 1 cup shredded cheese, pizza flavor variety
- Assorted bread & celery for dipping
You can substitute blue cheese dressing for the ranch for a twist on the dip.
I whipped up a double batch of the recipe posted on Frank’s website and it’s a darn good thing I did. This stuff was GONE in no time at all. I did hold back a bit on the recommended amount of the wing sauce since a couple of the Thanksgiving guests did not like “spicy” as much as I do, but it didn’t hold back on flavor. The combination of the smooth cream cheese, the chicken and the hot sauce made a dip that I think even my mom would like and she does not like “heat” in her food. This recipe was amazing and will be making a comeback at my Super Bowl party this year.
I highly recommend Frank’s products to you, my dear readers. I think Frank’s has a product to suit anyone’s taste and I can’t wait to try some others. Which product would you choose and what would you cook with it? Weigh in below in the comments.
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