Hello folks and happy New Years Eve. For those of you here to link up to Tasty Tuesdays, we are taking New Years Eve off and will be back to an all new Tasty Tuesdays next week, the first for 2014! I am so excited to what the new year can bring. I have some great recipes already in the works to share with you and I am also excited to see what you have to share.
Since I did not to leave you without a post today, I am bringing to you a very easy spaghetti and meatballs recipe. This one is super simple. Just take your favorite pasta, favorite sauce (whether homemade or jarred) and add these delicious meatballs to it and voila! Dinner is served.
|Prep time||10 minutes|
|Cook time||25 minutes|
|Total time||35 minutes|
|Meal type||Main Dish|
- 1 Large clove garlic (chopped)
- 3/4lb 85/15 ground beef
- 1 egg (beaten)
- 1 1/2 McCormick Basil & Oregano Bruchetta Chicken Seasoning
- 1/4 Medium yellow onion (chopped fine)
- 2 heaped tablespoons seasoned italian bread crumbs
- 2 cups pasta sauce
- 8oz pasta
Substitute ground turkey for ground beef for a lighter meal
There you have it. A simple meatballs recipe that will make the whole family beg for more. Perfect for busy weeknights while trying to get kids to do their homework or running them from one sporting event to another. And we all like simple right?
Wishing everyone a wonderful New Year’s Eve and a rockin’ 2014. Don’t forget to come back next week and link up to Tasty Tuesdays.
Happy New Year to all!!
For more Pasta ideas, click below to hop over to my Pasta Pinterest board
Follow Lori’s Culinary’s board Pasta Recipes on Pinterest.