Easy Citrus Chili Shrimp. Just a few steps and dinner is on the table

Holiday season is in full swing and I don’t know about you, but I’m not prepared for all the shopping, cooking, decorating and all that goes with it. Since I also work a full time job, this means that in order for me to fit it all in, I need to make dinnertime even easier during the holidays without losing my adventure in the kitchen. Enter this simple, only-takes-two-steps Citrus Chili Shrimp dinner.

I had a bottle of Franks Red Hot Sweet Chili Sauce and found this simple recipe on their website and, with a few changes, I had dinner on the table in less then 20 minutes. Just cook up some Minute Brown rice and you have a full meal of chili shrimp and delicious rice.

Adapted from Frank’s Red Hot Chile Shrimp Recipe

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Two Step Easy Sweet Citrus Chili Shrimp

Print recipe

Serves	4
Prep time	10 minutes
Cook time	10 minutes
Total time	20 minutes
Allergy	Shellfish
Meal type	Main Dish

These shrimp are both sweet and savory and take very little time to cook

Ingredients

1 teaspoon garlic
1/2 cup Frank's Hot Sweet Chili Sauce
1 tablespoon Apricot Preserves
1 tablespoon Peach Preserves
1 tablespoon butter
12oz Jumbo Shrimp (peeled and deveined)

Directions

Step 1
In a large skillet, heat the garlic, chili sauce, the preserves and the butter. Heat through until the butter is melted
Step 2
Add the shrimp and sautee until cooked through. Serve over rice.

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It’s always fun to have an adventure in the kitchen and this two step chili shrimp was no exception. By changing the preserves from the Orange used on the Frank’s Hot recipe to half peach and half apricot, it gave the shrimp some zip and sweetness at the same time.

With just a couple of simple steps and you have a full meal ready in no time. Now you have time to wrap presents, get some shopping done or just relax with a glass of wine and watch a holiday classic like Rudolph or Frosty. I just love these quick and easy dinners like the citrus chili shrimp since a lot of the ingredients are already on hand so no searching for items in the pantry. And we all love easy.

You can find more recipes using Frank’s Red Hot Chili Sauce and all their products on their website’s recipe page. If you like spicy like I do, you’ll head right on over.

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Comments

Lindsay @Artsy-Fartsy Mama says

November 29, 2013 at 11:59 am

This sounds amazing!! Thanks for sharing your recipe!
Lindsay @Artsy-Fartsy Mama recently posted…27 Easy Elf on the Shelf Ideas

Jess says

December 2, 2013 at 10:07 pm

This looks easy and so delicious! 🙂

Thanks for joining the Link Up this week!
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Cindy ~Hun... What's for Dinner? says

December 3, 2013 at 12:00 pm

What a super way to add a ton of flavour to shrimp. Thanks for sharing at Simple Supper Tuesday.
Cindy ~Hun… What’s for Dinner? recently posted…Chocolate Candy Cane Brownies

Angela says

December 4, 2013 at 7:45 pm

Thanks so much for linking up at The Wednesday Roundup! Looking forward to following along!! Angela @ https://lemoinefamilykitchen.blogspot.com

Marci @ Stone Cottage Adventures says

December 7, 2013 at 4:47 am

Thank you for the recipe! ‘Sounds yummy! -Marci @ Stone Cottage Adventures
Marci @ Stone Cottage Adventures recently posted…That’s a Wrap!

Danielle says

December 7, 2013 at 7:01 am

Yum! Thanks for sharing at Silver Pennies Sundays. x

cynthia says

December 7, 2013 at 8:57 pm

Love shrimp and love just 2 steps! I’ll be giving this a try soon. Thank you for linking this to the In and Out of the Kitchen Link Party. I look forward to seeing you next week.

Barbara Isaac says

December 8, 2013 at 12:51 pm

Oh my goodness, this looks scrumptuous! I bet the aroma is amazing while it cooks!