Holiday season is in full swing and I don’t know about you, but I’m not prepared for all the shopping, cooking, decorating and all that goes with it. Since I also work a full time job, this means that in order for me to fit it all in, I need to make dinnertime even easier during the holidays without losing my adventure in the kitchen. Enter this simple, only-takes-two-steps Citrus Chili Shrimp dinner.
I had a bottle of Franks Red Hot Sweet Chili Sauce and found this simple recipe on their website and, with a few changes, I had dinner on the table in less then 20 minutes. Just cook up some Minute Brown rice and you have a full meal of chili shrimp and delicious rice.
Adapted from Frank’s Red Hot Chile Shrimp Recipe
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Two Step Easy Sweet Citrus Chili Shrimp
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Shellfish |
| Meal type | Main Dish |
Ingredients
- 1 teaspoon garlic
- 1/2 cup Frank's Hot Sweet Chili Sauce
- 1 tablespoon Apricot Preserves
- 1 tablespoon Peach Preserves
- 1 tablespoon butter
- 12oz Jumbo Shrimp (peeled and deveined)
Directions
| Step 1 | |
|
In a large skillet, heat the garlic, chili sauce, the preserves and the butter. Heat through until the butter is melted  | |
| Step 2 | |
|
Add the shrimp and sautee until cooked through. Serve over rice.  | |
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This sounds amazing!! Thanks for sharing your recipe!
Lindsay @Artsy-Fartsy Mama recently posted…27 Easy Elf on the Shelf Ideas
This looks easy and so delicious! 🙂
Thanks for joining the Link Up this week!
Jess recently posted…Link Up #20
What a super way to add a ton of flavour to shrimp. Thanks for sharing at Simple Supper Tuesday.
Cindy ~Hun… What’s for Dinner? recently posted…Chocolate Candy Cane Brownies
Thanks so much for linking up at The Wednesday Roundup! Looking forward to following along!! Angela @ https://lemoinefamilykitchen.blogspot.com
Thank you for the recipe! ‘Sounds yummy! -Marci @ Stone Cottage Adventures
Marci @ Stone Cottage Adventures recently posted…That’s a Wrap!
Yum! Thanks for sharing at Silver Pennies Sundays. x
Love shrimp and love just 2 steps! I’ll be giving this a try soon. Thank you for linking this to the In and Out of the Kitchen Link Party. I look forward to seeing you next week.
Oh my goodness, this looks scrumptuous! I bet the aroma is amazing while it cooks!
Great! You are good for this recipe. I love chili.