Holiday season is in full swing and I don’t know about you, but I’m not prepared for all the shopping, cooking, decorating and all that goes with it. Since I also work a full time job, this means that in order for me to fit it all in, I need to make dinnertime even easier during the holidays without losing my adventure in the kitchen. Enter this simple, only-takes-two-steps Citrus Chili Shrimp dinner.
I had a bottle of Franks Red Hot Sweet Chili Sauce and found this simple recipe on their website and, with a few changes, I had dinner on the table in less then 20 minutes. Just cook up some Minute Brown rice and you have a full meal of chili shrimp and delicious rice.
Adapted from Frank’s Red Hot Chile Shrimp Recipe
Two Step Easy Sweet Citrus Chili Shrimp
|Prep time||10 minutes|
|Cook time||10 minutes|
|Total time||20 minutes|
|Meal type||Main Dish|
- 1 teaspoon garlic
- 1/2 cup Frank's Hot Sweet Chili Sauce
- 1 tablespoon Apricot Preserves
- 1 tablespoon Peach Preserves
- 1 tablespoon butter
- 12oz Jumbo Shrimp (peeled and deveined)