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Onion Mustard Stuffed Chicken Breast Rolls

November 10, 2013

Onion Mustard Stuffed Chicken Breasts that the hubby loved so much.


Happy fall everyone! Fall equals changing colors in our trees, comfort food and crisp air. It’s also time for the holidays and family time. I love this time of year.  And I love Thanksgiving stuffing. I can eat that all day long. So I thought  “why wait?” A packaged stuffing mix with the herbs & seasonings already there was a great start to these baked stuffed chicken breasts. Of course, I had to add onions and other seasonings and mustard. Mustard you ask? Well, a good mustard powder is an easy addition to give this stuffing extra flavor.

One nice thing about this recipe is that you can roll up the chicken ahead of time then pop them in the oven when you’re ready. This is great if you’re having a dinner party since you certainly would rather mingle with your guests instead of being in the kitchen. This would also be a nice alternative to the traditional Thanksgiving dinner if you want to cook outside the box.

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Onion and Mustard Stuffed Chicken Breasts

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Onion and Mustard Stuffed Chicken Breasts
Serves 4
Prep time 30 minutes
Cook time 30 minutes
Total time 1 hour
Meal type Main Dish
Misc Pre-preparable
Delicious rolled and stuffed chicken breasts on a bed of bacon and brussels sprouts

Ingredients

  • 2 Large Boneless, skinless chicken breasts (cut in half)
  • 1 cup water
  • 1 chicken bullion cube
  • 1/4 cup red onion (chopped)
  • 1 clove garlic (chopped)
  • 1 heaped tablespoon Colemans Old English Mustard Powder (divided)
  • 1/4 teaspoon thyme
  • 2 cups Pepperidge Farms Herb Stuffing
  • salt and pepper to taste
  • 1/4 cup parmesan cheese (shredded)

Note

Prior to baking, you can prepare some rice or veggies for these to lay on for a one dish meal. I used brussels sprouts but just about any veggie, rice or potato will work too.

Directions

Step 1
Preheat oven to 350 degrees.

Prepare the chicken. I cut mine horizontally since the chicken breasts were huge. I buy them at Costco in the 3 pack of 1 pound each and they are never small. Place each breast on a cookie sheet and pound them thin. I use a sheet of plastic wrap on top of the chicken because the juice splatters and I don't want that all over my counter. Salt and pepper each side and set aside.
Stuffed Chicken Breasts
Step 2
Boil the water and bullion in a medium saucepan. Add the garlic, onion, 1 teaspoon of the mustard, and thyme to the water and stir together. Add the stuffing mix and fluff it with a fork. Let it stand 5 minutes. After it sets up, stir in the parmesan
Step 3
Now it's time to roll the chicken. Lay a piece on a cutting board and sprinkle 1/4 of the remaining mustard on the top of each. Spoon in 1/4 of the stuffing mix, leaving some room around the edges. Roll them up and tie them closed with some cooking twine. I used two ties on each piece.
Stuffed Chicken Breasts
Step 4
Lay the chicken rolls in a 9x13 glass baking dish. I baked mine on top of bacon and brussels sprouts, but you can use any veggie or rice. Season the top with salt and pepper if desired.
Stuffed Chicken Breasts
Step 5
Bake in the oven on the middle rack for 25 minutes.
Stuffed Chicken Breasts
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These stuffed chicken breasts were very tasty and juicy. I baked mine on a bed of brussels sprouts, using a baked brussels sprouts recipe I posted earlier in the year. The mustard powder added to the stuffing gave it some extra zing and sprinkling the mustard powder on the chicken prior to rolling them up also gave the chicken a nice flavor. This is a nice twist on chicken that the family will love.

Onion Mustard Stuffed Chicken Breasts that the hubby loved so much.

For more delicious chicken recipes, hop on over to my Chicken & Turkey Pinterest Board and take a look around.

Follow Lori’s Culinary’s board Chicken & Turkey Recipes on Pinterest.

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Filed Under: Chicken 18 Comments

Comments

  1. Kathleen @ Fearlessly Creative Mammas says

    November 11, 2013 at 8:11 pm

    Oh, this looks and sounds so good. I’ve never made stuffed chicken before. I think I will try it.
    Kathleen @ Fearlessly Creative Mammas recently posted…Thank You VeteransMy Profile

    Reply
  2. [email protected] says

    November 12, 2013 at 7:35 pm

    You post the best sounding recipes!
    [email protected] recently posted…Carton Smart Pumpkin Bars {A Surefire Thanksgiving Hit!}My Profile

    Reply
    • Lori Hart says

      November 12, 2013 at 9:31 pm

      Thank you!

      Reply
  3. Lizy @ https://justdipitinchocolate.blogspot.com/ says

    November 18, 2013 at 1:09 pm

    Hi Lori, brilliant minds think alike, I had to come and check your recipe because seems like we link the same thing at the Chicken Chick party, and what’s even funnier is that our links are one above the other! Love it! Very tasty recipe I’m pinning because I have to make your version!
    Hugs,
    Lizy

    Reply
    • Lori Hart says

      November 18, 2013 at 3:44 pm

      Lizy, that is so funny! Hopping over now to see yours. Have a great week.
      Lori Hart recently posted…Featured Friday at Momma’s MealsMy Profile

      Reply
  4. Kayla @ Home Coming says

    November 18, 2013 at 3:34 pm

    Sounds delish! Thanks so much for linking up to The DIY’ers!
    Kayla @ Home Coming recently posted…The DIY’ers #38My Profile

    Reply
  5. Jess says

    November 18, 2013 at 5:37 pm

    Oh my does this ever sound amazing! 🙂

    Thanks for joining the Link Up this week!
    Jess recently posted…Link Up #19My Profile

    Reply
  6. Sherryl Wilson says

    November 19, 2013 at 3:40 pm

    I love stuffed chicken. Going to have to try your recipe soon.
    Thanks for linking up from Good Tastes Tuesday
    https://www.sherrylwilson.com/good-tastes-tuesday-november-19/
    Sherryl Wilson recently posted…My Hikes Pant Cuff FastenersMy Profile

    Reply
  7. Lindsay @Artsy-Fartsy Mama says

    November 21, 2013 at 2:34 pm

    Sounds delicious! Thanks for sharing your recipe!
    Lindsay @Artsy-Fartsy Mama recently posted…Artsy Corner Link PartyMy Profile

    Reply
  8. Terry says

    November 22, 2013 at 8:58 am

    These sound great!
    Terry recently posted…Candy Corn BarkMy Profile

    Reply
  9. Danielle says

    November 23, 2013 at 5:20 pm

    Sounds delicious. Thanks for sharing at Silver Pennies Sundays! x

    Reply
  10. Maria says

    November 23, 2013 at 8:51 pm

    This looks so delicious, and the chicken looks great sliced where you can see all the delicious filling!!!

    Reply
  11. DesignedByBH says

    November 26, 2013 at 11:42 am

    This looks delicious! Thanks for sharing on Twirl & Take a Bow last week–the party is open again this week! Hope you’ll join us!

    – Brooke –
    DesignedByBH recently posted…How-To Christmas Cookie Cutter Wreath – 10 Wreath IdeasMy Profile

    Reply
  12. Monica says

    December 3, 2013 at 4:51 pm

    This beats my tired old chicken recipes! Featuring at Family Fun Friday and Pinned this. 🙂
    Monica
    https://www.happyandblessedhome.com/category/family-fun

    Reply

Trackbacks

  1. Grilled Flank Steak with Mustard Steak Sauce says:
    November 18, 2013 at 7:54 pm

    […] but why not both? Challenge, accepted!  I whipped up two recipes; this grilled flank steak and a stuffed chicken recipe.  After taste testing, Hubby and I decided this one was the the bomb, so I submitted it.  After […]

    Reply
  2. 10 Non-Traditional Thanksgiving Main Dishes - Pink Heels Pink Truck says:
    November 25, 2013 at 7:02 am

    […] | Onion Mustard Stuffed Chicken Breast Rolls by Lori’s Culinary […]

    Reply
  3. 20 Yummy and Comforting Chicken Recipes - Moments With Mandi says:
    April 18, 2014 at 7:34 am

    […] Green Chicken Enchiladas 13. Simple Spicy Chicken Stir Fry 14. Honey Mustard Pretzel Chicken 15. Chicken Breast Rolls with Mustard Onion Stuffing 16. Perfect Applewood Smoked Beer Can Chicken 17. Crock Pot Jerk Chicken 18. Grilled Chicken with […]

    Reply
  4. 39 Favorite Fall Comfort Foods - Busy Being Jennifer says:
    September 12, 2014 at 6:09 am

    […] 21. Onion Mustard Stuffed Chicken Breast Rolls […]

    Reply

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Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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