If you’re on the hunt for comfort food without all the calories, these baked pork chops are for you!
Welcome!
I hope you’re all having an amazing day. Have I got a delicious recipe for you today. Pork Chops with a dreamy creamy sauce that would leave you feeling guilty after all the holiday foods. This one is perfect to make for a quick weeknight meal.
Please don’t let the “creamy” in the title scare you off. With all the holiday eating, this is one you can feel pretty good about since I used fat free sour cream and low sodium cream of chicken soup to cut down on calories and salt. And, neither ingredient took away the flavor and richness of the sauce.
I’ve been really getting into making sauces for my meals and this one is no exception. But, many sauces can be heavy in fat and calories so it’s important for me to find lower fat alternatives. This sauce took these bone-in baked pork chops to an entirely new level and kept them moist and juicy while baking. There is nothing I dislike more then over-baked pork chops. Rest assured, these will be wonderful.
I served this with some rice and green beans. The beans this time were canned (sshhhh… don’t tell!) since I didn’t have fresh on hand, but a little Mrs. Dash seasoning and they were good to go. I also use low sodium canned veggies as well to cut down on salt. I find there is no difference with the flavor.
Michelle Day says
December 2, 2013 at 10:52 amLori,
These pork chops look delicious! I love pork chops and am always looking for new ways to cook them. Especially in the winter when I can’t grill outside so I’ll definitely be trying this recipe.
xoxo,
Michelle
Jessica @ Pretty Providence says
December 2, 2013 at 12:14 pmThat looks so yummy! Thanks for sharing!
Jess says
December 2, 2013 at 10:09 pmThis looks like comfort food! YUMMY!
Again, thanks for joining the Link Up this week!
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Cindy ~Hun... What's for Dinner? says
December 3, 2013 at 12:05 pmThe sauce for these pork chops looks heavenly. Thanks for sharing at Simple Supper Tuesday.
Cindy ~Hun… What’s for Dinner? recently posted…Chocolate Candy Cane Brownies
Sarah says
December 3, 2013 at 7:38 pmI love pork chops, but I’ve never thought to bake them!
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Sherryl Wilson says
December 4, 2013 at 9:01 amBaked pork chops are one of my favorite dishes…especially with mashed potatoes and gravy.
Thanks for linking up with us on Good Taste Tuesday – https://www.sherrylwilson.com/good-tastes-tuesday-december-3/
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[email protected] Stroll Thru Life says
December 5, 2013 at 9:29 amThese look so good. Love the sauce. Thanks tons for linking to Inspire Me. Hugs, Marty
[email protected] Stroll Thru Life recently posted…My Nativity & The Dining Room
[email protected] says
December 6, 2013 at 2:12 pmthis looks s yummy and i always love a good porkchop Thanks for linking up to our all things pretty party.
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Danielle says
December 7, 2013 at 7:03 amoooh, sounds yummy! Thanks for sharing at Silver Pennies Sundays. x
Danielle recently posted…DIY Drop Cloth Christmas Stockings
Cynthia says
December 7, 2013 at 8:56 pmThis is the perfect cold weather meal. Thank you for linking this to the In and Out of the Kitchen Link Party. I look forward to seeing you next week.
Debi and Charly @ Adorned From Above says
December 10, 2013 at 7:04 pmThanks so much for sharing with Adorned From Above’s Link Party. Have a great week.
Debi and Charly @ Adorned From Above
https://www.adornedfromabove.com
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Christy L says
December 11, 2013 at 5:50 pmsounds awesome. Can’t wait to try it. I’m visiting from Fluster’s Creative Muster Link Party.
https://christyscraftycorner.blogspot.com/2013/12/scrap-smashing-monday.html
Amanda says
December 29, 2013 at 3:54 pmThe instructions have steps one and two as the same direction. Most of the ingredients are not in the instructions at all. Help! I want to make this but am unsure how to proceed!
Lori Hart says
December 29, 2013 at 6:27 pmThank you for that catch. I have fixed the recipe and you should have the steps you need. I apologize for that. Have a great new year and thanks for stopping by
Amanda says
December 29, 2013 at 6:52 pmThanks so much!
andrea says
January 1, 2014 at 4:20 pmWhat temperature? What water? Fresh parmesan or the cheap stuff?
Lori Hart says
January 1, 2014 at 5:24 pmI updated my recipe builder and this is the 3rd time stuff disappeared on this recipe. Thanks for noticing and I fixed it.