Easy garlicky chicken recipe that is cooked in foil on the grill for easy clean up and to ensure a nice juciy piece of chicken that picks up the flavors of all that it is packed with. And this dinner is easily customized so everyone in the family can satisfy their own picky pallette.
Hubby and I do have some very different tastes when it comes to food. He & I both grew up in “meat and potatoes” families. We have both also travelled extensivly and have had the opportunity to taste foods from all parts of the world. But…. we still have our differences. These foil packs make it easy to cook something we both like without having to prepare two entirely differnet dinners. This also works well with families that have food allergies since you can design your packet to meet your food needs.
Kathleen says
September 9, 2013 at 7:46 pmThis loos like an easy meal that will taste great, with a few minor changes. I love that there are no dishes!
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courtney says
September 9, 2013 at 8:54 pmMy husband loves tin foil dinners and he would be tickled to death if I made these! Thanks for sharing!
Julia says
September 11, 2013 at 9:32 amI’m curious to try this with parchment instead of foil. Boy, does that chicken look good!
Jenny says
September 14, 2013 at 12:32 pmI’m really intrigued by these packets! I’ve just recently discovered the amazing things flavor that cooking green olives can infuse into food, but have never tried them with chicken. Thanks!
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Ritchil says
September 17, 2013 at 1:40 pmThis looks delicious! Thanks for the recipe!
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Linda says
September 17, 2013 at 8:10 pmFabulous and easy. Thanks for sharing. Pinning. Linda
Cindy @Hun... What's for Dinner? says
September 18, 2013 at 7:03 pmThis looks absolutely fabulous. Thank you for sharing with Simple Supper Tuesday.
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Andy Bland says
September 19, 2013 at 10:22 amYum yum yum! That looks quite delicious. Thanks for sharing the recipe.
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Robin says
September 20, 2013 at 5:47 amThis looks amazing! I love the addition of the green olives, I bet they add a lot of flavor. Thank you for sharing your recipe at the Creative Muster. Now that you found our party I hope that you’ll continue to join us every Tuesday Evening.
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Lacey says
September 24, 2013 at 4:25 pmWhat could I use as a substitute for the Grandma Sandinos? I have never heard of it.
Lori Hart says
September 25, 2013 at 5:46 pmYou can use any garlic style sauce at the grocery store. You can also use a garlic salad dressing and my favorite substitute would be Paul Newman’s Light Roasted Garlic Balsamic Dressing. I think it’s the closest to Grandma Sandino’s on the market. I know they sell Newman’s at Wal-Mart, Smiths (Kroger) and Whole Foods. If you make it, let me know what you think!
Lacey says
September 25, 2013 at 6:00 pmThat is a great suggestion, I am sure I can find the Newman’s. I have done campfire chicken before and this is similar. I’m sure it will be delicious. Of course it has olives, so it has to be.
Amber @ Dessert Now, Dinner Later! says
September 26, 2013 at 12:59 pmGarlic makes everything better! Thanks for sharing at Sweet & Savory Saturdays #31.
~Amber @ DessertNowDinnerLater.com
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