Super Easy Tortilla Roll-Up Appetizer

My friend Kathleen from Fearlessly Creative Mamma is sharing her Tortilla Roll-Up Appetizer on my blog. Super duper easy and awesome for game day entertaining. They look amazing!

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Hi! My name is Kathleen and I blog over at Fearlessly Creative Mammas with my oldest daughter Samantha. We blog about all of our creative endeavors like recipes, crafts, parties or just tips that we have tried and liked. Also, we love to spend time together as a family, cook, craft and travel.

I’d like to thank Lori for having me on her site today and I hope you will love what I’m going to tell you about today.

My father-in-law loves a tortilla roll-up appetizer. I usually make him a batch for Father’s Day and for his birthday, plus I make them when we have big family gatherings.

We happened to have a big family gathering a few weeks ago and I thought I would share the recipe for Tortilla Roll Ups with you today. They are super easy and everyone always loves them.

First you mix the sour cream and cream cheese together until there are no lumps. I like to do this in my mixer because otherwise you are mixing all day long. I don’t have that kind of patience.

Next you add the taco seasoning and mix it well. Then you add the rest of the ingredients, except the tortillas, and make sure everything is mixed up really, really well.

Now you take your mixture and spread some on your first tortilla, all the way to the edge. Then you roll it up. Repeat until all of mixture is used.

My husband eats gluten free, so I made two of these with Gluten Free Tortillas and rolled and wrapped them up separately.

Put them all in a container and refrigerate until they are firm. I usually make mine the day before we need them and refrigerate them overnight.

When you are ready to eat them, slice them up and serve. Then watch them disappear! They are so good and your friends and family with absolutely love them!

1 package of large flour tortillas (about 16)

1 cup grated cheddar cheese

1 package taco seasoning

1 small can chopped black olives

1 small can chopped green chilies

8 ounces cream cheese, softened

24 ounces sour cream

In a large bowl, mix the cream cheese and sour cream until it is smooth and there are no lumps. Add the taco seasoning and mix well. Add the cheese, olives and chilies and mix. Spread the mixture on the tortillas to the edges and roll up. Store in the refrigerator until firm. Cut up and serve.

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Now run out and pick up these ingredients and put your roll ups together!! I loved Kathleen’s recipe and have made this several times since she shared this. They are awesome for entertaining all year long and super tasty.

More recipes for entertaining

• Tortellini Skewers
• Pineapple Deviled Eggs
• Roasted Red Pepper Hummus
• Air Fryer Chicken Meatballs

If you make this recipe, take a photo & share it to Instagram and tag me (@lorisculinarycreations) & use my hashtag #LorisCulinaryCreations. I want to see your creations!