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Easy Southwest Shrimp Cakes

August 27, 2013

Shrimp Cake Recipe

Since I am such a big fan of crab cakes, I wanted to try it with shrimp. I also wanted to bake them to avoid the excess oils that come with frying. I’m working to incorporate some healthier practices in my cooking while maintaining the adventure I strive each and every time I step foot in the kitchen. This southwest variety of shrimp cakes certainly fit the bill and they are very easy to make when you are in that weekday time crunch.


Ingredients
1 teaspoon shallot, chopped fine
2 eggs, beaten
Crushed red pepper to taste
Salt & pepper to taste
½ teaspoon parsley
¾ cup panko crumbs
2 cans of tiny shrimp
1/4 cup black beans
1/4 cup corn
Juice of 1 lime
Cooking spray
For nutrition information, click the magic button 
Directions
Preheat the oven to 350 degrees
Shrimp Cake Recipe

Combine all ingredients and press into 6 cakes by rolling the mix into balls then carefully pressing them down to form a cake the shape and thickness of a slider. 

Place the shrimp cakes on a sheet of parchment paper on a cooking sheet and bake for 13-15 minutes until toasted brown on the outside. 

These would be delicious served on a bed of mixed greens with a light dressing, such as raspberry vinaigrette or a creamy cilantro like you can get at Cafe Rio. The southwest flavors are delicious and not overpowering. The best part aside from the taste is that these shrimp cakes are so easy. They can be whipped up really quick for a satisfying meal. 

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Filed Under: Fish, Seafood & Shellfish, Side Dishes 7 Comments

Comments

  1. Michelle says

    September 2, 2013 at 10:18 am

    Visiting from Who Needs a Cape Super Sunday party. I dig seafood cakes and love this SW spin you have going on with yours.
    Michelle recently posted…The Mail Slot {and Risotto Stuffed Tomatoes}My Profile

    Reply
  2. Karla says

    September 2, 2013 at 5:22 pm

    Where is the shrimp?

    Reply
    • Lori Hart says

      September 2, 2013 at 5:32 pm

      I guess it would help to include it, lol. Thanks for catching that. I can’t believe I missed it!

      Reply
  3. [email protected] house and home says

    September 7, 2013 at 2:37 pm

    These shrimp cakes look great – I pinned! Julia
    [email protected] house and home recently posted…Shrimp RollsMy Profile

    Reply
  4. Julia says

    September 7, 2013 at 2:52 pm

    We love shrimp cakes. Adding southwest seasoning is a great idea!
    Julia recently posted…Raspberry Rhubarb Jam with HoneyMy Profile

    Reply
  5. Jamie @ Love Bakes Good Cakes says

    September 9, 2013 at 10:17 pm

    I’m loving the Southwest spin on these Shrimp Cakes, Lori! Thanks so much for linking up to All My Bloggy Friends!

    Reply

Trackbacks

  1. 65 Fish and Seafood Recipes - Just 2 Sisters says:
    March 27, 2014 at 8:02 am

    […] Easy Southwest Crab Cakes […]

    Reply

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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