Since I am such a big fan of crab cakes, I wanted to try it with shrimp. I also wanted to bake them to avoid the excess oils that come with frying. I’m working to incorporate some healthier practices in my cooking while maintaining the adventure I strive each and every time I step foot in the kitchen. This southwest variety of shrimp cakes certainly fit the bill and they are very easy to make when you are in that weekday time crunch.
1 teaspoon shallot, chopped fine
Combine all ingredients and press into 6 cakes by rolling the mix into balls then carefully pressing them down to form a cake the shape and thickness of a slider.
Place the shrimp cakes on a sheet of parchment paper on a cooking sheet and bake for 13-15 minutes until toasted brown on the outside.
These would be delicious served on a bed of mixed greens with a light dressing, such as raspberry vinaigrette or a creamy cilantro like you can get at Cafe Rio. The southwest flavors are delicious and not overpowering. The best part aside from the taste is that these shrimp cakes are so easy. They can be whipped up really quick for a satisfying meal.
Michelle says
September 2, 2013 at 10:18 amVisiting from Who Needs a Cape Super Sunday party. I dig seafood cakes and love this SW spin you have going on with yours.
Michelle recently posted…The Mail Slot {and Risotto Stuffed Tomatoes}
Karla says
September 2, 2013 at 5:22 pmWhere is the shrimp?
Lori Hart says
September 2, 2013 at 5:32 pmI guess it would help to include it, lol. Thanks for catching that. I can’t believe I missed it!
[email protected] house and home says
September 7, 2013 at 2:37 pmThese shrimp cakes look great – I pinned! Julia
[email protected] house and home recently posted…Shrimp Rolls
Julia says
September 7, 2013 at 2:52 pmWe love shrimp cakes. Adding southwest seasoning is a great idea!
Julia recently posted…Raspberry Rhubarb Jam with Honey
Jamie @ Love Bakes Good Cakes says
September 9, 2013 at 10:17 pmI’m loving the Southwest spin on these Shrimp Cakes, Lori! Thanks so much for linking up to All My Bloggy Friends!