In addition, three varieties of goat cheese and some fresh cut kiwi.

Just add pineapple shrimp and you have a fresh delicious salad!!

To cook the shrimp, take a cup of canned crushed pineapple, add a clove of chopped garlic, a pinch of crushed red pepper and toss it into a deep skillet. Add a pound of large shrimp and cook until the shrimp is pink.

I also made a homemade peach mango dressing. Take a half mango (peeled and chopped), a whole peach, 2-3 Tablespoons coconut oil and 2 Tablespoons honey and blend it in a food processor. Chill at least an hour before serving. It’s a nice thick light and refreshing dressing for your salad.

To assemble, just toss your lettuce, fruit and veggies in a bowl and top with the shrimp and goat cheese of choice. Drizzle the dressing on top and you’re done!

Sorry I have no pictures of the mango peach dressing…. I ate it before I could photograph it! But look at all the gorgeous colors of this fresh salad!! It’s a feast for the eyes as well as the taste buds.

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Featured on My Recipe Magic the week of August 11-August 17, 2013

Featured on Sweet Bella Roos Pin it Thursday post August 15, 2013

Featured on Miz Helen’s Country Cottage’s Full Plate Thursday August 15, 2013

 

Featured on Happy and Blessed Home’s Family Fun Friday August 16, 2013

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