Crazy easy and crazy good. Cauliflower is a favorite of mine and this recipe serves two but I could easily eat it all!!! This turns out so nicely and if you want to add other veggies to the mix, by all means do so! I’ve been roasting veggies like this for a long time and to make this a garlic roasted cauliflower dish made it even better.
Ingredients – Serves 2
1/2 head of cauliflower
3 tablespoons Olive Oil
2 large cloves garlic, chopped
1 stalk green onion, sliced
Preheat oven to 350 degrees.
Cut up the cauliflower into bite sized pieces and place in a bread loaf baking dish. I find this is easier then spreading it on a cookie sheet since I want to keep the olive oil from running all over. Toss the cauliflower with the olive oil then sprinkle the top with the garlic and onion.
Bake in the preheated oven for 40-50 minutes depending on how soft you want them to be. I prefer a bit of a crunch to them so I don’t bake it up to the full 50 minutes.
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