1/2 pound of angel hair pasta
2 tablespoons of butter
2 tablespoons extra virgin olive oil
1 cup mushrooms, sliced
1/2 cup green onions, sliced
2-3 large cloves of garlic, minced
1 cup cherry tomatoes, cut in half
1 tablespoon of fresh basil
Mrs. Dash Garlic & Herb to taste
salt and pepper to taste
1/4 cup chicken broth or dry white wine
1/2 pound to 1 pound, lump crab meat
1/2 tablespoon fresh parsley, chopped
Grated Parmesan, optional
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Bring water to a boil for pasta, add a pinch of salt and a tablespoon of olive oil to prevent sticking. Boil for according to package directions.
Meanwhile heat butter and olive oil in a skillet over medium high heat. Add the green onion, garlic and mushrooms to the skillet and sauté until soft.
Stir in the tomatoes, basil, salt, pepper, Mrs. Dash and chicken broth (or wine).
Simmer for about 5 minutes. Add the pasta to sauce and stir to mix thoroughly. Add the crab and heat it through. Next, add the pasta and parsley and just gently toss to blend.
Garnish each serving with parsley and a sprinkle of grated Parmesan cheese, if desired. I personally like fresh parmesan cheese, however the Kraft or store bought in the plastic container works just as well.
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