Using a spatula (because you do not want to burn your fingers, move the hash browns to the edges and line the edge with the tomatoes on top of the browns. Here is your birds nest.
Break the egg and put in in your next. And sprinkle the top with the Italian Seasoning. I love the contrasting colors of the yellow yolk and the bright red tomatoes.
Bake 15 to 25 minutes depending on how you like your eggs normally. I like mine over easy so I just baked it for 15 minutes until the whites were, well, white and my yolks were nice and runny.
My morning at home was complete! I got my rest, my caffeine, fun with the felines and a hearty, colorful and delicious breakfast egg bake. One of the best parts was I only had one dish and one fork to clean up. How about that for a relaxing Saturday morning? Bliss!