Cut the steaks into squares the size of the mushrooms. Cut the corn into 5 slices each. Skewer the meat, mushrooms, corn and onion onto metal skewers.
Mix the barbecue sauce, the A-1 and Worcestershire sauce and brush the meat and veggies. Sprinkle with salt and pepper. Grill on the barbecue on medium heat until the meat is done to your liking. I like mine medium with just a touch of pink in the center.
This is an easy weeknight dinner that is easy to clean up since all you have are your plates, utensils and metal skewers. I also made a batch of rice, so I had a small saucepan to clean up as well. With a full time job on top of everything else, this meal of steak and veggie skewers was a snap to make. And delicious too!
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