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Spinach & Tomato Egg Bake

June 18, 2013

Spinach Tomato Egg Bake
So last weekend, I wanted something a bit different then the standard bacon and eggs for breakfast. Like a quiche and a casserole I made before, this recipe used ingredients I already had in my fridge and pantry. Today’s recipe can be vegetarian, vegan or full of bacony goodness… it’s up to you. For me, it was a nice light breakfast while sitting on my patio.
 
Ingredients (serves 4)
8 oz frozen spinach, thawed and drained of excess liquid
1 shallot, cut into rings
1 clove garlic, chopped
1 Tablespoon Olive Oil
1 vine ripened tomato, chopped
1/2 teaspoon cumin
1/2 teaspoon ground coriander
4 oz of pepper jack cheese, cut into cubes
4 eggs
chopped fresh parsley to taste
3 strips bacon, cooked and chopped (optional)
For nutrition information, click the magic button
Spinach Tomato Egg Bake

Take the spinach, shallots and garlic and add to a hot skillet with olive oil. Cook until garlic is fragrant.  Mix with the tomato. cumin, coriander and 3/4 of pepper jack in an oven proof dish.

Spinach Tomato Egg Bake

Hubby wanted bacon and I didn’t so add the bacon to 1/2 of the baking dish. Unless you want some too, then cover the veggie mix with chopped bacon.

Spinach Tomato Egg Bake

Break the eggs over the mix, one in each corner. Add fresh parsley to taste.

Spinach Tomato Egg Bake
Spinach Tomato Egg Bake

Bake in the oven for 15-20 minutes depending on how you like your eggs. At about the halfway mark, I broke open the yolks on hubby’s eggs. He hates runny eggs (aka eggs over easy).

Spinach Tomato Egg Bake

Here they are when done and hubby’s yolks on the right are cooked through.

Spinach Tomato Egg Bake

Here are mine. I added a few black beans on my side to give it a southwest flair.

Spinach Tomato Egg Bake
Spinach Tomato Egg Bake

This made for a delicious breakfast on the patio on a warm summer morning. Fresh eggs, veggies and sunshine. What more can a girl ask for?

Spinach Tomato Egg Bake
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Filed Under: Breakfast 21 Comments

Comments

  1. Garden Chef says

    June 19, 2013 at 5:45 am

    Wow, I’d love to have this! Thanks for sharing! Gotta pin this too!

    Reply
  2. Juggling Real Food and Real Life says

    June 24, 2013 at 4:46 pm

    Great recipe. With this technique you could do so much. You’ve really got me thinking. I also love how you were able to customize to each of your tastes and still just use one pan.

    Reply
  3. Javelin Warrior says

    June 24, 2013 at 9:20 pm

    I love how simple this is to make and how hearty and healthful! A delicious and beautiful breakfast for sure, Lori… Bravo!

    Reply
  4. sew sweet vintage says

    June 27, 2013 at 8:26 pm

    I love egg dishes! Pinned to my fabulous food board:) New follow to your page. Follow back at https://www.sewsweetvintage.com/2013/06/red-white-and-blue-roundup.html

    Reply
    • Lori Hart says

      July 3, 2013 at 4:52 pm

      Followed!

      Reply
  5. Kathy Penney says

    June 28, 2013 at 2:05 am

    I’m going to have to make this for my husband! He loves eggs! It looks great! Thank you so much for linking up at All Things Pretty!

    Reply
  6. Morgaine Ford-Workman says

    June 29, 2013 at 2:05 am

    What a great idea! I just might have to make this for breakfast tomorrow! hehe
    (new follower here!)
    Morgaine from Madcap Frenzy
    P.S. I would also like to invite you to join my June Totally Tuesday Link Party:
    https://www.madcapfrenzy.blogspot.com/2013/06/june-totally-tuesday-link-party.html
    Hugs!

    Reply
    • Lori Hart says

      July 3, 2013 at 4:51 pm

      Joined up!! Thanks!

      Reply
  7. Lita says

    June 29, 2013 at 12:45 pm

    Thanks for sharing at What’d You Do This Weekend? Hope you come back often.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

    Reply
  8. Luna Miranda says

    June 30, 2013 at 3:08 am

    ah, bacon and spinach in one dish–i’ll eat this anytime!

    Reply
  9. [email protected] says

    June 30, 2013 at 4:01 pm

    This looks delicious! Pinning to breakfast and brunch board 🙂

    Reply
  10. HungryLittleGirl says

    June 30, 2013 at 8:14 pm

    Definitely going with your hubbys side 🙂 I just can’t resist bacon!
    Thank you so much for sharing this at Wednesday Extravaganza – can’t wait to see what you share next week 🙂

    Reply
  11. Adelina Priddis says

    July 1, 2013 at 2:41 am

    Oh wow! This is just the sort if different breakfast I’ve been looking for. I’ve got to have the bacon though, and the runny eggs.

    Reply
  12. Kathy Shea Mormino says

    July 1, 2013 at 3:17 am

    This looks delicous (I like your side better. LOL!) Thank you for sharing with the Clever Chicks Blog Hop this week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    https://www.The-Chicken-Chick.com

    Reply
  13. anyonita green says

    July 2, 2013 at 8:43 am

    Delicious! 🙂 Love baked eggs! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

    Reply
  14. Savannah says

    September 13, 2013 at 4:48 pm

    Thanks for sharing at Saturday Dishes link-up. I am featuring you this weekend. Pinned!
    Savannah recently posted…Five Minute Post Game Wrap-Up and George Carlin on TimeMy Profile

    Reply
  15. Kerry C says

    December 17, 2013 at 5:32 pm

    Wow, this looks really healthy. It would be a great way to start the day. Thanks for sharing at Saturday Dishes.
    Kerry C recently posted…Ginger Snaps That Aren’t So Snappy & A GiveawayMy Profile

    Reply

Trackbacks

  1. An Egg-cellent Egg-travaganza!! {Egg Roundup} - Call Me PMc says:
    September 2, 2013 at 11:02 pm

    […] Spinach and Tomato Egg Bake […]

    Reply
  2. Lori’s Culinary Creations – Featured Friday | says:
    November 15, 2013 at 1:01 am

    […] Spinach & Tomato Egg Bake […]

    Reply
  3. Recipes With Eggs: 10 Egg-cellent Egg Recipes says:
    May 25, 2015 at 10:05 pm

    […] Spinach & Tomato Egg Bake | Lori’s Culinary Creations […]

    Reply
  4. 96 Healthy Breakfast Ideas says:
    January 5, 2016 at 7:00 am

    […] Spinach & Tomato Egg Bake by Lori’s Culinary Creations […]

    Reply

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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