Take the spinach, shallots and garlic and add to a hot skillet with olive oil. Cook until garlic is fragrant. Mix with the tomato. cumin, coriander and 3/4 of pepper jack in an oven proof dish.
Hubby wanted bacon and I didn’t so add the bacon to 1/2 of the baking dish. Unless you want some too, then cover the veggie mix with chopped bacon.
Break the eggs over the mix, one in each corner. Add fresh parsley to taste.
Bake in the oven for 15-20 minutes depending on how you like your eggs. At about the halfway mark, I broke open the yolks on hubby’s eggs. He hates runny eggs (aka eggs over easy).
Here they are when done and hubby’s yolks on the right are cooked through.
Here are mine. I added a few black beans on my side to give it a southwest flair.
This made for a delicious breakfast on the patio on a warm summer morning. Fresh eggs, veggies and sunshine. What more can a girl ask for?
Garden Chef says
June 19, 2013 at 5:45 amWow, I’d love to have this! Thanks for sharing! Gotta pin this too!
Juggling Real Food and Real Life says
June 24, 2013 at 4:46 pmGreat recipe. With this technique you could do so much. You’ve really got me thinking. I also love how you were able to customize to each of your tastes and still just use one pan.
Javelin Warrior says
June 24, 2013 at 9:20 pmI love how simple this is to make and how hearty and healthful! A delicious and beautiful breakfast for sure, Lori… Bravo!
sew sweet vintage says
June 27, 2013 at 8:26 pmI love egg dishes! Pinned to my fabulous food board:) New follow to your page. Follow back at https://www.sewsweetvintage.com/2013/06/red-white-and-blue-roundup.html
Lori Hart says
July 3, 2013 at 4:52 pmFollowed!
Kathy Penney says
June 28, 2013 at 2:05 amI’m going to have to make this for my husband! He loves eggs! It looks great! Thank you so much for linking up at All Things Pretty!
Morgaine Ford-Workman says
June 29, 2013 at 2:05 amWhat a great idea! I just might have to make this for breakfast tomorrow! hehe
(new follower here!)
Morgaine from Madcap Frenzy
P.S. I would also like to invite you to join my June Totally Tuesday Link Party:
https://www.madcapfrenzy.blogspot.com/2013/06/june-totally-tuesday-link-party.html
Hugs!
Lori Hart says
July 3, 2013 at 4:51 pmJoined up!! Thanks!
Lita says
June 29, 2013 at 12:45 pmThanks for sharing at What’d You Do This Weekend? Hope you come back often.
Wishes for tasty dishes,
Linda @ Tumbleweed Contessa
Luna Miranda says
June 30, 2013 at 3:08 amah, bacon and spinach in one dish–i’ll eat this anytime!
[email protected] says
June 30, 2013 at 4:01 pmThis looks delicious! Pinning to breakfast and brunch board 🙂
HungryLittleGirl says
June 30, 2013 at 8:14 pmDefinitely going with your hubbys side 🙂 I just can’t resist bacon!
Thank you so much for sharing this at Wednesday Extravaganza – can’t wait to see what you share next week 🙂
Adelina Priddis says
July 1, 2013 at 2:41 amOh wow! This is just the sort if different breakfast I’ve been looking for. I’ve got to have the bacon though, and the runny eggs.
Kathy Shea Mormino says
July 1, 2013 at 3:17 amThis looks delicous (I like your side better. LOL!) Thank you for sharing with the Clever Chicks Blog Hop this week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
https://www.The-Chicken-Chick.com
anyonita green says
July 2, 2013 at 8:43 amDelicious! 🙂 Love baked eggs! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
Savannah says
September 13, 2013 at 4:48 pmThanks for sharing at Saturday Dishes link-up. I am featuring you this weekend. Pinned!
Savannah recently posted…Five Minute Post Game Wrap-Up and George Carlin on Time
Kerry C says
December 17, 2013 at 5:32 pmWow, this looks really healthy. It would be a great way to start the day. Thanks for sharing at Saturday Dishes.
Kerry C recently posted…Ginger Snaps That Aren’t So Snappy & A Giveaway