Take the spinach, shallots and garlic and add to a hot skillet with olive oil. Cook until garlic is fragrant. Mix with the tomato. cumin, coriander and 3/4 of pepper jack in an oven proof dish.
Hubby wanted bacon and I didn’t so add the bacon to 1/2 of the baking dish. Unless you want some too, then cover the veggie mix with chopped bacon.
Break the eggs over the mix, one in each corner. Add fresh parsley to taste.
Bake in the oven for 15-20 minutes depending on how you like your eggs. At about the halfway mark, I broke open the yolks on hubby’s eggs. He hates runny eggs (aka eggs over easy).
Here they are when done and hubby’s yolks on the right are cooked through.
Here are mine. I added a few black beans on my side to give it a southwest flair.
This made for a delicious breakfast on the patio on a warm summer morning. Fresh eggs, veggies and sunshine. What more can a girl ask for?
Wow, I’d love to have this! Thanks for sharing! Gotta pin this too!
Great recipe. With this technique you could do so much. You’ve really got me thinking. I also love how you were able to customize to each of your tastes and still just use one pan.
I love how simple this is to make and how hearty and healthful! A delicious and beautiful breakfast for sure, Lori… Bravo!
I love egg dishes! Pinned to my fabulous food board:) New follow to your page. Follow back at https://www.sewsweetvintage.com/2013/06/red-white-and-blue-roundup.html
Followed!
I’m going to have to make this for my husband! He loves eggs! It looks great! Thank you so much for linking up at All Things Pretty!
What a great idea! I just might have to make this for breakfast tomorrow! hehe
(new follower here!)
Morgaine from Madcap Frenzy
P.S. I would also like to invite you to join my June Totally Tuesday Link Party:
https://www.madcapfrenzy.blogspot.com/2013/06/june-totally-tuesday-link-party.html
Hugs!
Joined up!! Thanks!
Thanks for sharing at What’d You Do This Weekend? Hope you come back often.
Wishes for tasty dishes,
Linda @ Tumbleweed Contessa
ah, bacon and spinach in one dish–i’ll eat this anytime!
This looks delicious! Pinning to breakfast and brunch board 🙂
Definitely going with your hubbys side 🙂 I just can’t resist bacon!
Thank you so much for sharing this at Wednesday Extravaganza – can’t wait to see what you share next week 🙂
Oh wow! This is just the sort if different breakfast I’ve been looking for. I’ve got to have the bacon though, and the runny eggs.
This looks delicous (I like your side better. LOL!) Thank you for sharing with the Clever Chicks Blog Hop this week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
https://www.The-Chicken-Chick.com
Delicious! 🙂 Love baked eggs! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
Thanks for sharing at Saturday Dishes link-up. I am featuring you this weekend. Pinned!
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Wow, this looks really healthy. It would be a great way to start the day. Thanks for sharing at Saturday Dishes.
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