Comfort food at it’s finest!! Beef Stroganoff is a favorite of mine especially on cold winter days when you are starving and want something warm and filling. I know it’s not winter now, but sometimes that craving hits and you just have to do something about it. Stroganoff is full of hearty goodness; steak, noodles and a rich creamy sauce. However, I substituted fat free sour cream and used lean beef to make this lighter yet still satisfying.
Ingredients
1.5 pound of lean beef round or fillet of beef, sliced into two inch strips
salt and pepper, to taste<
Mrs. Dash steak seasoning, to taste
1 large clove garlic, chopped
3 tablespoons butter
1/2 pound fresh mushrooms, sliced
1 medium red onion, chopped
2 tablespoons all-purpose flour
2 cups low-sodium beef broth
2 tablespoons tomato paste
1 teaspoon dry mustard or 1 teaspoon Dijon mustard
3 tablespoons Marsala wine
1 cup sour cream
1 package wide egg noodles
Directions
Cut the steak up into two inch strips then season with salt, pepper and Mrs. Dash to taste. I let it sit in the fridge while I whipped up the rest. I wanted to let the seasonings really set in the meat.
Add 2 Tablespoons of the butter to a large deep skillet and saute the mushrooms and onions until cooked through and the onions are translucent.
Add the the last tablespoon of butter and garlic to the skillet. Cook until garlic is fragrant. Add the beef to the skillet and cook until brown on both sides. Do not cook all the way through. Remove and set aside, leaving any excess juices in the pan.
Add the flour to the pan and stir. It will be quite thick. Slowly add the broth while stirring. Add the tomato paste, mustard and wine. Stir until well blended.
Add the beef, mushrooms and onions back into the skillet and stir until well coated.
Let the beef mix simmer for 20 minutes on low heat. When you have about 10 minutes left, cook the noodles according to package directions. Drain. When done simmering, blend in the sour cream until it’s a pretty red/beige color.
Serve your beef stroganoff over the noodles. Spoon extra sauce over it if you like it saucy!
Your taste buds will be delighted with the result of this!! Tender beef, creamy sauce and noodles. What more can you ask for in beef stroganoff? This dinner was not only good but budget friendly.
Featured at the Best Blog Recipes Fabulous 5 Features on June 26, 2013
This looks yummy! Pinning!
I found you on Mop It Up Monday party. Have a great week!
Ritchil
https://chengand3kids.blogspot.com/
I love love love Beef Stroganoff! YUMMMM
Thanks for linking up at Super Sunday!
Great dish and always a crowd pleaser around our home.
Thank you for linking up with Tasty Tuesday.
Wow. Sounds DIVINE! I’m a lover of beef stroganoff!! You’re making my mouth water right now 🙂
Lori @ http://www.apinchofglitter.com
Would love for you to share this at my linkup https://myfashionforwardblog.com/all-things-pretty-13/
Oh, I LOVE beef stroganoff! 🙂 You know when you get it from cafeterias it often looks gray and unnappetizing? Yours is the TOTAL opposite of this! So inviting and delicious! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
Thank you!!!
I love beef strognoff too. Thanks for sharing your recipe with us on foodie friday.
I have loved stroganoff since I was a kid! This looks delicious. Pinned it and thanks for linking up at All Things Pretty.
Wanted to stop by and let you know that your awesome recipe was a Fabulous 5 Feature at this weeks The Weekend re-Treat Link Party! Check it out here: https://thebestblogrecipes.com/2013/06/fabulous-5-features-from-link-party-21-22.html Also pinned while I was here tonight too!
Hope you’ll stop back by this weekend and link up to the party that just went LIVE!
Shauna
https://thebestblogrecipes.com/
Thank you for featuring me!!! Have a great week.
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