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The Best Parmesan Crusted Salmon Ever!

June 11, 2013

Crusty and cheesy, this parmesan crusted salmon has to be one of the best parmesan salmon recipes I have tried. Full of flavor and tender too. www.lorisculinarycreations.com


I needed a quick and easy dinner idea. It had been “one of those days” at work and I was DONE!  This recipe is actually a variation of one I saw on a Best Foods Mayo commercial for Parmesan Chicken.  I thought it looked delicious so why not try it on one of my favorite foods, Salmon?  Parmesan crusted salmon is a nice variation to chicken and easy to fix. This translates to more time with the family instead of in the kitchen.

This whipped up in a jiffy and was quite tasty. There are only a few ingredients:

Ingredients
3 Salmon steaks or fillets
1/4 cup mayonnaise
1 large clove garlic, minced
1 teaspoon parsley
1/8 cup Parmesan cheese, grated
cooking wine or a dry chardonnay

For nutrition information, click the magic button

Directions
Preheat the oven to 350 degrees.

Clean and pat dry the salmon. Place in a baking dish.

Mix the mayonnaise, garlic and parsley in a bowl. Brush the tops of the salmon fillets with the mayo mix and sprinkle the Parmesan on top.  Sprinkle more parsley on top if you wish.  Pour the cooking wine around the salmon pieces.

Bake in the oven for 15 to 20 minutes based on the thickness of your fillet or steak. I had a combination of the two and I baked them for 18 minutes.

Crusty and cheesy, this parmesan crusted salmon has to be one of the best parmesan salmon recipes I have tried. Full of flavor and tender too. www.lorisculinarycreations.com

Very tasty and easy dinner. The salmon did not dry out due to the Parmesan crust and the wine it cooked in. In fact, the wine gave it some extra flavor without the alcohol. I served it with corn on the cob and a side salad.

Crusty and cheesy, this parmesan crusted salmon has to be one of the best parmesan salmon recipes I have tried. Full of flavor and tender too. www.lorisculinarycreations.com
Want more salmon? Follow my Pinterest Board

Follow Lori’s Culinary’s board Fish, Shellfish & Seafood on Pinterest.


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Filed Under: Fish, Seafood & Shellfish 3 Comments

Comments

  1. Mel Tales says

    June 20, 2013 at 1:46 pm

    Here from Lamberts Lately. This sounds amazing. I must try soon!

    Reply
  2. anyonita green says

    June 24, 2013 at 8:42 am

    I’ve seen a similar recipe like this where you crunch over some cheesy Ritz crackers! 🙂 Either way, it sounds delicious and I love salmon! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

    Reply
  3. Adelina Priddis says

    June 27, 2013 at 10:09 pm

    I love salmon, and parmesan chicken. This look like the perfect pairing! Thanks for sharing on Foodie Friday

    Reply

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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