Add the potatoes to wooden skewers, leaving some of the mayo mix in the bowl for additional basting. I skewered two with corn on the cob and the other two with cherry tomatoes. Hubby hates cherry tomatoes so those were all mine!! I skewered shrimp and red onion on the last two.
Cook on a preheated griddle on the barbecue. We used the griddle so the potatoes and especially the tomatoes wouldn’t get so soft they would fall through the grates. I put the veggies on first and cooked for 6 minutes, flipping the skewers so they cook evenly.
Look at ’em sizzzle!!! Baste the potatoes with the mayo mix as they are cooking.
I then added the shrimp skewers and cooked them 3 minutes per side. Shrimp cooks very quickly, so you need to watch them to avoid overcooking. Overcooking shrimp will make them rubbery so cook until pink and a bit firm to the touch.
Serve with your choice of tossed salad. Another nice, light outdoor meal to share with family or for entertaining. Since these can be made in advance, you can whip up a bunch and serve at your next outdoor party.
If you are looking for that perfect side dish, check out the selections on my Veggies and Sides board on Pinterest.
Follow Lori’s Culinary’s board Veggies & Sides on Pinterest.
Featured on Golden Reflections Good Tastes Tuesday post July 9, 2013
Marilyn Clark says
July 1, 2013 at 3:21 pmOOOO something new to cool on the grill! YEA!
Shawna Williams says
July 2, 2013 at 2:38 pmI love grilled vegetables, the mayo mixture is so different, I will have to try this. Hope you share this on our BBQ Block Party on Thursday.
https://easylifemealandpartyplanning.blogspot.com/
See you there
Cindy Jamieson says
July 2, 2013 at 5:06 pmOh I love this idea!! Thank you for sharing with Simple Supper Tuesday.
Samantha @ Five Heart Home says
July 3, 2013 at 3:40 pmThis is a great idea! I often make baked potatoes when we grill steaks, but I think I’ll try this next time! Thanks for the inspiration and for visiting me at Five Heart Home. Have a wonderful 4th!
tumbleweed-contessa says
July 3, 2013 at 3:59 pmThanks for linking this to What’d You Do This Weekend? I love grilled veggies and these sound good. Great pictures.
Have a great grilling 4th!
Wishes for tasty dishes,
Linda @ Tumbleweed Contessa
Heather G. says
July 4, 2013 at 3:14 pmThese sound great!! Thanks for linking up to Good Tastes Tuesday! Happy Independence Day!
Blessings, Heather
anyonita green says
July 4, 2013 at 4:00 pm:O GRILLED POTATOES?! That’s it, Lori! I’m coming round for dinner! 🙂 These look amazing & perfect for summer! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
Lori Hart says
July 8, 2013 at 12:10 amThank you!!! They were very good and during summer, I’ll grill just about anything!
suzanne kay says
July 6, 2013 at 1:05 amThis looks great!! There’s a new Link-up Party going on this weekend over at One Sharendipity Place and we’d love to have you join in! Here’s the Link! https://thet2women.com/one-sharendipity-place-link-up-9/
Thanks,
All of us at The T2Women
Lori Hart says
July 8, 2013 at 12:09 amThank you. I’m hopping on over now to check out the party
Maria Long says
July 7, 2013 at 3:34 pmI am such a sucker for grilled potatoes. these look great. Thanks for linking up to Friday food frenzy this week. Hope to see you again next week.
Miz Helen says
July 8, 2013 at 3:10 pmHi Lori,
I can’t wait to try these with the fresh potatoes that we have from the garden. Have a fantastic week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Miz Helen says
July 14, 2013 at 1:06 amCongratulations!
Your recipe is featured this week on Full Plate Thursday. Have a great weekend and enjoy your new Red Plate!
Come Back Soon,
Miz Helen