This isn’t your run of the mill pork chop recipe. These are stuffed with spinach and cheese and loaded with goodness.
You probably looked at the picture above and thought that wasn’t a pork chop since it looks more like a clam on steroids. But, if you look close it’s a chop that has been butterflied part way through and stuffed with a mixture of spinach, Swiss cheese, bread crumbs and some seasonings. There are hundreds, if not thousands, of pork chop recipes out there and I thought, “Why not make stuffed pork chops?” A trip around the pantry and refrigerator and here is what I came up with.
This is an easy dish that is great for two and also wonderful for lunch leftovers the next day. You’ll be the envy of the office when you break this out for lunch. Your co-workers will want to trade their tuna sandwich in a heartbeat!
Since these do come out rather big, cut them in half unless you are starving. Serve with your favorite side dish such as corn on the cob and couscous. Because they are cooked in wine, they came out so flavorful and moist. This recipe for stuffed pork chops is in my culinary rotation now.
Ready to make some for yourself? Click the button below to get the recipe.
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Javelin Warrior says
June 4, 2013 at 11:44 pmWow, now that’s a pork chop! Love the creativity in stuffing the chop and what a tasty mix! It reminds me of a chicken cordon bleu – only with pork!
Heather Przybyla says
June 7, 2013 at 12:20 amYumm! That looks amazing! I have been looking for new ideas for our pork chops and this will be perfect!! Thank you for sharing!!
Heather @ https://www.workfromhomewithkids.net
April Tuell says
June 12, 2013 at 5:28 amThank you so much for sharing your recipe with Saturday Spotlight, it looks delicious. Enjoy the rest of your week, and hope to see you at the party again soon.
April
Diane Balch says
June 12, 2013 at 6:05 pmClams are really good with pork by the way LOL… thanking for sharing your delicious recipe with us on foodie friday.
Nicole Burkholder says
July 19, 2013 at 2:59 pmYep,that does look like a giant clam 🙂 Visiting from Get Him Fed linkup!
Laura says
January 16, 2014 at 1:13 pmThese look fantastic. I love wine with pork and I would usually use fontina cheese but the swiss would add a whole different taste to them. I will definitly try them out, pork is my favorite meat so I am always looking for something new 🙂 Thanks!
Laura @ https://www.mangialicious.com
martha says
February 23, 2014 at 6:54 pmHi, I made your pork chop recipe tonight. It was really good. Although, the tops of the pork chops were kind of dry. Do you usually bake this covered? I left it uncovered and thought maybe that was why they dried out…Thanks!
Lori Hart says
March 4, 2014 at 10:21 amHmmm… not sure why it dried out but covering it never hurts. I’ll try that next time and see if it makes it so much better
David Miller says
March 31, 2016 at 3:07 pmVery tasty recipe; I like to add sautéed sweet onion, chopped fresh mushrooms, and bacon to the stuffing mixture. It makes a good recipe even better.