This isn’t your run of the mill pork chop recipe. These are stuffed with spinach and cheese and loaded with goodness.
You probably looked at the picture above and thought that wasn’t a pork chop since it looks more like a clam on steroids. But, if you look close it’s a chop that has been butterflied part way through and stuffed with a mixture of spinach, Swiss cheese, bread crumbs and some seasonings. There are hundreds, if not thousands, of pork chop recipes out there and I thought, “Why not make stuffed pork chops?” A trip around the pantry and refrigerator and here is what I came up with.