Ingredients
1 cup buckwheat flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons sugar (optional)
1 egg, beaten
1 cup 1% milk
2 tablespoons extra virgin olive oil
1 banana, sliced thin, then in half to form half moon shapes
a little butter, as needed to prepare the pan
For nutrition information, click the magic button
Directions
In a large bowl, combine buckwheat flour, baking powder, salt and sugar (if you choose to use). Whisk these dry ingredients together.
I served our banana buckwheat pancakes with more sliced bananas and a couple of strips of bacon. Hubby just has to have bacon with breakfast. These pancakes were very good and the chunks of banana made each bite just heavenly! You would never realize this was not made with regular flour, with the exception that they are thinner. But no worries… they are just as good and your family will absolutely love this pancake recipe!
T-Fal Giant Pancake Pan (Google Affiliate Ad)
Chef Buddy Pancake Batter Dispenser (Google Affiliate Ad)
Vosges Bacon Chocolate Chip Pancake Mix (Google Affiliate Ad)
For more breakfast ideas, click below to visit my Breakfast Recipe Pinterest board
Follow Lori’s Culinary’s board Breakfast on Pinterest.
Lori, thanks for linking in to carole’s chatter. I have moved this link over to Food on Friday: Breakfast dishes for you and pinned it there. I have now signed up to follow you too. It would be great if you followed Carole’s chatter as well. Cheers
This looks so good! I am new from southern charm! I would love for you to check out my blog and hopefully follow me back! Nicole
I really like Buckwheat and these cakes will be delicious. Thank you so much for sharing with Full Plate Thursday and have a fabulous weekend.
Come Back Soon!
Miz Helen
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Have a great week and enjoy your new Red Plate!
Miz Helen
Yay, I’m hungry and i have all of the ingredients for these! Yum yum yum!
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