You know those days when you have just pulled chicken breasts from the fridge and now you’re standing there wondering “what would go good with chicken tonight?” or “baked chicken again? HELP!” There are so many recipes for chicken out there that it can make your head spin. This crusted chicken recipe pairs moist chicken with a creamy & zesty sauce.
Well, help is here! I recently had this dilemma and after looking in the fridge so long that my ears started getting cold, I pulled out some leftovers and got to work. It’s amazing what you can throw together to make a unique dinner.
This recipe is adapted from Elly Says Opa’s recipe but instead of using my popper ingredients as a stuffing, I changed it a bit and made it a sauce to put on top of my chicken. Then my husband said “Let’s add bacon” and it went into the sauce as well.