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Love me some fish recipes and when I find delicious salmon at Costco, it’s a real treat. Their fish is usually fresh and the quality is one of the better one’s I’ve seen in stores. I regularly purchase the large package of fresh salmon at Costco then cut it up into steaks and freeze it until needed.
When I freeze my salmon, I use a FoodSaver V2244 Vacuum Sealing System and I am a huge fan! Hands down, it’s the best. If you purchase food in bulk, I highly recommend this product. It’s small and doesn’t take up a lot of space in the cupboard. Food savers really do keep frozen food fresher longer, just like the commercial says
Well, this last trip to Costco was disappointing since they didn’t have their stuffed salmon so I decided to do a “Lorification” of their version and see how close I could get. I have to admit, it came out pretty darn good.
Since I’m not 100% positive of the ingredients they use, I had to do a little bit of guesswork. I know there is crab and shrimp, but the rest was a mystery. I figured cream cheese to bind it together and for sure some garlic. The rest is my take on their recipe.
Crab & Shrimp Stuffed Salmon Ingredients
3 oz cream cheese, softened
1 can lump crab meat
2 Tablespoons fresh parsley, chopped
1/4 medium red onion, chopped
2 cloves fresh garlic, minced
6 large shrimp, cut into bite sized pieces
2 Tablespoons capers (optional)
1/3 cup of white cooking wine
2 – 8 oz salmon steaks
Preheat the oven to 350 degrees.
Take the softened cream cheese and mash it up a bit so it’s more of a creamy consistency. I find using a shallow glass bowl to be the best way. I got my Mini Prep Bowls on Amazon and they’re great for holding ingredients too. Buy a second set. You won’t regret it.
In a medium mixing bowl, add the crab, parsley onion, garlic and shrimp. Mix together.
Fold in the softened cream cheese. Add salt and pepper to taste.
In a medium to large baking dish, add the cooking wine. Slit the steaks down the center to form a holder for the stuffing. Place the steaks in the glass dish.
You’ll notice the one on the right has extra green things in it. They are capers and I love capers with salmon and crab. Since hubby thinks they are disgusting, I added some to just the one I was going to have. The zingy tangy taste of those little green gems are something you can add to just about anything.
Bake, uncovered, in the oven for 20-25 minutes (depending on the size of your salmon steaks) at 350 degrees. Check with a meat thermometer to be sure they are cooked through.
The thermometer I have is the MK4 by Thermoworks. It’s lightening fast and super accurate. No more waiting for it to count up to the food’s temp.
I topped it with some sriracha sauce (1 cup mayonnaise, 1-2 Tablespoons Sriracha, 3 Tablespoons fat free half & half) and a sprinkling of parsley. This was a great sauce for salmon (and you’ll have leftovers).
Now YOU know how to make this yourself at home!
Products used making this Crab & Shrimp Stuffed Salmon
But wait…. what do I serve with my Stuffed Salmon?
Here are some side dish options for you.
- Fresh Green Bean Side Dish with Toasted Almonds
- Baked Brussels Sprouts with Bacon and Fuji Apples
- Copycat KFC Cole Slaw
Love salmon and want more? Try these recipes.
- Awesome Salmon Tacos with Cilantro White Sauce
- Sweet Onion Salmon
- Barbecue Pineapple Salmon
- Salmon and Zoodles
If you make this recipe, take a photo & share it to Instagram and tag me (@lorisculinarycreations) & use my hashtag #LorisCulinaryCreations. I want to see your creations!