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Turkey Stuffed Yellow Peppers

April 29, 2013

Turkey Stuffed Peppers

Stuffed peppers are fun to make and the traditional beef stuffed peppers have been a staple in my culinary rotation for a while. In fact, I posted my Stuffed Green Pepper recipe last fall and it quickly became a popular post. Now that the weather is warmed, I still want to make stuffed peppers, but a lighter version. I had some Costco turkey burgers in the freezer so I thawed two out and created this colorful and delicious turkey stuffed pepper dish.  It’s not very difficult and the best part is you probably have most of the ingredients in your pantry now. Plus, it’s versatile and you can easily put your own spin on it. 

Ingredients
4 yellow or gold peppers
1 cup cooked rice pilaf
2 Tablespoons olive oil
2 cloves of garlic, chopped
2 Costco turkey patties
1/2 yellow onion, chopped
1/2 red pepper, chopped
1/2 cup mushrooms, chopped
2 Tablespoons barbecue sauce
1 Tablespoon ketchup
1 teaspoon Mrs. Dash Garlic & Herb Seasoning
salt & pepper to taste
1/4 cup white cooking wine
2 ounces Parmesan cheese, 1 ounce sliced, 1 ounce chopped


First step is to preheat the oven to 350 degrees.

Slice the tops off the peppers and scoop out the seeds. Rinse thoroughly. In a large pot of boiling water, boil the peppers for 5 minutes to soften. Drain, set aside. 

Turkey Stuffed Peppers

In a large deep skillet, heat olive oil and add the chopped garlic. Add the turkey and crumble it as you cook. Add the onion, mushrooms and red peppers. Continue cooking until turkey is cooked through. Add the rice and mix with the turkey. Add the barbecue sauce, ketchup and Mrs. Dash. Season with salt and pepper if desired. Stir until coated. 

Turkey Stuffed Peppers

Pour the cooking wine into a 10″ circular baking dish. Place the peppers, open side up into the dish. Fill each 1/2 full with the turkey mix then add the chopped Parmesan cheese. Fill the rest of the pepper with the remaining turkey mix. Place the sliced Parmesan cheese on top of the pepper to cover the turkey. 

Turkey Stuffed Yellow Peppers

Bake uncovered for 20 minutes until cheese is melted and most of the cooking wine has evaporated. 

Turkey Stuffed Peppers

The turkey stuffed pepper makes a meal in itself and with a slice of fresh garlic bread, it’s even better. These peppers were not at all dried out. They were moist and full of flavor. The turkey flavor came through and the sweetness of the gold pepper complimented it well. Stuffed turkey yellow peppers will become part of the culinary rotation in our house. Hubby loved them as well even though he has only had the beef stuffed green variety before. It’s always good to use other ingredients, shake it up a bit and find that adventure in the kitchen. 

Turkey Stuffed peppers
For complete nutrition information, click the Magic button below


Check out this recipe and other’s on The Law Student’s Cookbook Pantry Party. This month’s theme “STUFFED”
Featured in the May Pantry Party
 
Stuffed Veggie and Fruit Grill Rack (Google Affiliate Ad)
Charcoal Companion Stainless Steel Pepper Roasting Rack, 36 hole – One (Google Affiliate Ad)
CHEFS Jalapeno Pepper Roasting Rack – set of 1 (Google Affiliate Ad)
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Filed Under: Ham & Turkey 9 Comments

Comments

  1. lawstudentscookbook says

    May 8, 2013 at 12:11 am

    How yummy! These look great.

    These look yum!

    This month my blog’s monthly round up Pantry Party has a theme of STUFFED. This delicious recipe would be a perfect addition! If you want to submit this recipe or any others that might fit the theme, check it out here: https://lawstudentscookbook.wordpress.com/2013/04/30/pantry-party-may-2013-announcemen/

    Reply
  2. Leslie Lambert says

    May 9, 2013 at 6:10 pm

    Yum, yum, yum! This looks delicious. This would be perfect to link-up to my new series – “Create It Thursday.” It’s live now! https://www.lambertslately.com/2013/05/create-it-thursday-1.html

    Reply
    • Lori Hart says

      May 11, 2013 at 5:27 pm

      I’m all linked up!! Thanks for the invite

      Reply
  3. Miz Helen says

    May 11, 2013 at 3:17 pm

    Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
    Miz Helen

    Reply
  4. Jamie Sherman says

    May 14, 2013 at 5:56 am

    Yummy! I haven’t had stuffed peppers in ages – these look great! We can’t wait to see what you share at tomorrow’s All My Bloggy Friends!

    Reply
  5. Debi and Charly @ Adorned From Above says

    May 14, 2013 at 3:19 pm

    Thanks for sharing at Wednesday’s Adorned From Above Blog Hop. Join us at 8:00PM tonight for this weeks party.
    Debi and Charly
    https://www.adornedfromabove.com

    Reply
  6. SnoWhite says

    July 10, 2013 at 7:58 pm

    These look so delicious! Thanks for sharing them on the ingredient spotlight today 🙂

    Reply
  7. Mary says

    November 19, 2013 at 1:03 pm

    This looks yummy! I usually make this with beef, so turkey is a nice change up! Thanks for sharing with us over at the Homeacre Hop!!
    Mary 🙂
    http://www.homegrownonthehill.blogspot.com

    Reply
  8. Jann olson says

    November 19, 2013 at 9:10 pm

    I love the mild flavor of yellow peppers. These would be a yummy alternative to the original stuffed peppers! Thanks for sharing them with SYC.
    hugs,
    Jann

    Reply

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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