Doesn’t this make you want to dig in right now? Succulent and tender, the garlic butter really added a lot of flavor to the steak.
I love a good steak and like most people, I enjoy outdoor grilling. This recipe is a simple one for grilled steaks with steakhouse garlic butter. Spring has sprung so I like spending time outdoors as much as possible. We have a nice yard to hang out in and the dogs love it too. These steaks, a glass of wine and we have a mid-week date night.
This recipe is a simple one for grilled steaks with steakhouse garlic butter. The garlic, butter and Worcestershire sauce give it some added kick without over powering the meat. In fact, it complimented it so well we’ve made this several times. Grilled steaks are a staple in our home and is probably considered true “man food” in many homes.
One tip for cooking steaks – Take the meat out of the fridge 30 to 45 minutes prior to cooking so it is close to room temperature. This will allow the food to cook more evenly then if you took it from the fridge right to the grill.