After four hours, they were done. We have a Traeger smoker and it was set on the “smoke” setting the entire time. The aroma while it was cooking was incredible and surprisingly, we did not have too many jealous neighbors. Here is our finished product with a nice barbecue glaze and crust.
I cooked up a recipe of green beans with almonds to accompany the ribs and a bit of warm fresh bread with garlic butter. The ribs were moist, tender, fall-off-the-bone savory goodness.
For more pork recipes, click below to visit my Pork Recipe Pinterest board
Follow Lori’s Culinary’s board Pork Recipes on Pinterest.