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Mouthwatering Parmesan Onion Rings

April 17, 2013

Mouthwatering parmesan onion rings fried to perfection and ready to go as a side to a grilled burger or hot dog. No ketsup needed! These stand on their own


Welcome

Hope you’re having a mighty fine day. What’s your favorite burger side dish? As you can guess from the photo, mine would be onion rings. I’m pretty picky on my rings. I don’t like them greasy or too bready. This recipe takes both of those out of the equation as they are baked to flavorful perfection. Check it out!

Onion rings are a guilty pleasure. The only problem is that sometimes they are more like “bread rings” then onion rings since some restaurants lay it on pretty thick. I’m really not into the beer battered style at all.  I want the onion flavor and a nice light super crunch coating. So I present to you today a fairly simple recipe for parmesan onion rings with the cheesy addition to make these so much better. I promise, you won’t be disappointed.

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Filed Under: Side Dishes 10 Comments

Comments

  1. Christian Halfmann says

    April 22, 2013 at 6:12 pm

    That’s a good idea to have garlic and parmesan on the onion rings. I never have quite tried onion rings at a large scale, but I will keep that in mind the next time I’m planning a meaty meal … eh … like with steak and musrooms. That should really work well.

    Reply
  2. Michelle says

    April 23, 2013 at 1:23 am

    Stopping by from Recipe Sharing Monday.
    My husband and son love onion rings (me not so much, but I’m outnumbered). I know they will like your twist on onion rings with garlic and Parm. Heck, I may even like them!

    Reply
  3. Javelin Warrior says

    April 23, 2013 at 3:38 pm

    These sound delicious, Lori. I love the use of parmesan with panko as the coating and buttermilk always makes everything taste better 🙂 Thanks so much for sharing!

    Reply
  4. Marcy Knopf says

    April 23, 2013 at 10:15 pm

    OH. MY. ONION RINGS. I love them and these look delicious! And so easy ~ BONUS! Pinned =) Thanks for sharing at the Not Just a Housewife party! Marcy @ day2day SuperMom

    Reply
  5. Lisa @ Flour Me With Love says

    April 24, 2013 at 3:01 pm

    I love onion rings and the idea of the breading being made with parmesan is genius! I’m featuring them today 🙂

    https://www.flourmewithlove.com/2013/04/featuring-you_24.html

    Thanks so much for sharing at Mix it up Monday!

    Reply
    • Lori Hart says

      April 26, 2013 at 3:14 am

      Thank you so much for the feature!!!! These rings sure are delicious and I hope your readers enjoy them!

      Reply
  6. Chandra Sirois says

    April 24, 2013 at 10:34 pm

    great addition with the parmesan! Thanks for sharing on Show Me Your Plaid Monday’s!

    Reply
  7. Jamie Sherman says

    April 30, 2013 at 5:41 am

    These sound great – and I love the addition of Parmesan! Thanks so much for joining us at last week’s All my Bloggy Friends …. We look forward to seeing what you share this week!

    Reply
  8. wineblogger75 says

    May 17, 2013 at 12:22 pm

    You don’t need the egg just the buttermilk. I’m a cook and private chef and I don’t use an egg at all. So next time you make them, try w out the egg, and it’s fun using chopped fresh herbs in the panko.

    Reply

Trackbacks

  1. ON THE MENU MONDAY ~ WEEK OF APRIL 29, 2013 says:
    May 1, 2014 at 9:55 pm

    […] 21 ROSEMARY LANE SWEET STRAWBERRY COBBLER from SEMI HOMEMADE MOM PARMESAN ONION RINGS from Lori’s Culinary Creations  SNICKERDOODLE MUFFINS from SEE […]

    Reply

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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