This is a nice light dinner idea that blends the sweet tangy preserves with the spice of the sirracha for a explosion of flavor. There are only 4 ingredients so it’s super easy and does not require any specific fancy kitchen tools. Perfect for those busy weeknights.
I added some fresh steamed broccoli, a small salad and some roasted garlic bread for a well rounded and satisfying dinner. This baked salmon was a hit at my house. I do have to give some credit to my friend SheRie who came up with the idea of blending a sweet preserve with the spicy sirracha. Kudos to her!