Want to make potatoes like a pro but don’t want to slave in the kitchen? Check out this recipe that is one of my hubby’s favorites. Hint: it’s super easy.
Welcome back to my blog!!
If you’re scratching your head on what to make as a side for dinner, put your hand down and check out this recipe. This is a quick and easy side dish to go with your grilled meats during the spring and summer months. I like to make this one for dinner parties as well and after reading this recipe, I’m sure you will to.
Po-tay-to, po-tah-to… however you say it, it’s probably one of the most versatile veggies ever. Baked, fried, sautéed ….. the possibilities are endless. If you are short on time, this recipe takes ingredients you probably already have and makes an excellent side dish.
I love fresh parsley. It makes food taste so much fresher then using dried. Having the fresh parsley in this recipe really hit the mark. Along with the basil and garlic, these are seasoned perfectly. Roasted parsley red potatoes make an excellent side dish for any steak, chicken or even fish. It is a recipe with lots of flavor for not a lot of effort.
Roasted Parsley Potatoes Ingredients
2 pounds red potatoes
1/4 cup olive oil
2 tablespoons mayonnaise
2 tablespoons garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon grated parmesan
salt & pepper to taste
Pre-heat the oven to 350 degrees. This could not be easier!! Cut the red potatoes into chunks. In a separate bowl, mix the remaining ingredients. Mix in the potatoes until evenly covered. The sauce should be thick since you want it to coat your red potatoes rather then soak them in a sauce bath.
Bake the potatoes in the oven for 30 minutes. I didn’t want mine too brown, so I put my potatoes in a Farberware Nonstick Bakeware 9-by-5-Inch Loaf Pan
To give your potatoes more of a golden color, spread them out on a cookie sheet and maybe even hit the broiler for the last two minutes. I didn’t want mine crispy like fries so I just stuck with the loaf pan.
Also, you can add crumbled bacon or crushed red pepper for some heat. It’s up to you!! What would you add to your potatoes to make them extra special?
Looking for that perfect side dish? Check out the selections on my Veggies and Sides board on Pinterest.
What to pair with Roasted Parsley Potatoes
Follow Lori’s Culinary’s board Veggies & Sides on Pinterest.
Emily Thompson says
March 28, 2013 at 7:03 amooo I’ve never roasted with Mayo before! Will have to try this. I love potatoes and am always looking for new ways to eat them! Thanks for linking up to Tasteful Tuesdays! love it! Really appreciate you stopping by my blog! I’m trying to keep in better touch with my linkers/readers… If you already follow me, please let me know I will find your blog on Bloglovin (I’m transferring my follows there)if you don’t follow in any way, would you consider following via GFC or other method?
https://www.nap-timecreations.com
Lori Hart says
March 31, 2013 at 10:58 pmIt’s pretty tasty taters. I do follow you. Happy Easter
JQ @ Its Always Ruetten says
March 30, 2013 at 1:17 amHi! You were the link before me at the Ladybird Ln link party! I just wanted to stop by and say hi! I am so excited to try this recipe sometime. I love potatoes! I will be pinning for future reference!
Cheers,
Julia
It’s Always Ruetten
Lori Hart says
March 31, 2013 at 11:00 pmThanks so much for stopping by! Hope you enjoy the recipe
Christina says
March 30, 2013 at 3:11 pmthese look delicious! I’ve never tried roasting with mayo either- visiting from foodtastic friday!
Lori Hart says
March 31, 2013 at 11:00 pmThanks for visiting!
bubbles says
July 21, 2013 at 8:46 pmMaking this now and my kitchen Is singing to me!!!
Lori Hart says
July 21, 2013 at 10:36 pmAwesome! Let me know how you like it.
Lori
Dolce Brittany says
July 21, 2013 at 11:35 pmMaking this recipe tonight thank you cannot wait to try it. 🙂
Lori Hart says
July 22, 2013 at 12:15 amHope you enjoy it as much as we did!!
Lori
Debbie says
July 24, 2013 at 8:06 pmLooks great! How many people does it serve? Looking for some easy side dishes to make for our college ministry meals. (College young people eat a lot!)
Debby says
February 11, 2014 at 4:58 pmDoes it need to be 2 tablespoons mayonnaise or could you use Miracle Whip?
Lori Hart says
February 11, 2014 at 7:25 pmYou can for sure use Miracle Whip as a sub for Mayo. I do it quite frequently with some recipes. Thanks for stopping by!! Have a great Tuesday.
Chrissy says
March 14, 2014 at 9:09 amYummy! I have a long standing love affair with red potatoes! And these sound delicious.
Thank you for sharing over on Throwbacks on Thursdays at 21 Random! I look forward to seeing more of your posts! 🙂
Chrissy recently posted…That Friday Pinterest Link Up Party #5
Natasha says
April 27, 2015 at 3:49 pmI used this recipe, and added brussel sprouts to it. Some paprika, sriracha, chives, and a tad more parsley.
Oh. My. God. Never thought of using mayo for roasting. BEST IDEA EVER!
Super recipe 🙂
Lori Hart says
April 27, 2015 at 4:07 pmSo glad you enjoyed it! I need to make it again using your ideas. Thanks.
Patty says
May 11, 2016 at 2:28 amHey, I’ve had your “Super Easy Red Roasted Parsley Potatoes” recipe in my Yummly folder forever because they’re so good. I’m making a new folder of easy delicious recipes for my granddaughter’s summer cooking class she asked me to give her…but the instructions for your potatoes are gone. Only thing left is a picture, comments & links to other recipes. Did you leave Yummly? Any idea how I can get it back if you didn’t? Thanks for great recipes I’m so looking forward to teaching my granddaughter to cook entire meals this summer!!
Lori Hart says
May 11, 2016 at 7:10 pmThat’s weird. I’m still on Yummly. I wonder if they’re having an issue? Here is the recipe link for you. I’ll investigate what happened.
Recipe – https://www.lorisculinarycreations.com/2013/03/roastedparsleypotatoes-html/