Lori's Culinary Creations

  • Home
  • Recipe Index
  • Meet Lori
  • Kitchen Must-Haves
  • Media Kit
  • Disclosures
  • Contact Me

Peachy Cream Crepes for Brunch

March 26, 2013

 Peachy Cream Crepes. Light springtime brunch idea
Crepes are a type of very thin pancake usually served for breakfast with a variety of fruit fillings, however crepes are not just for breakfast and can be found served with meat and vegetable fillings such as sausage and chicken. This past weekend, I wanted some peach crepes for breakfast and told hubby that he was going to be a Saturday morning guinea pig. He did not complain…… And my Peachy Cream Crepes were born.


Peach Crepe Ingredients
1 can of chopped peaches
1 Tablespoon vanilla extract
1 cup all-purpose flour
2 eggs, beaten
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 Tablespoons butter, melted

Whipped Cream Ingredients<
1 cup heavy cream
2 Tablespoons powdered sugar
1 Tablespoons vanilla extract

Directions<
Open the can of peaches, drain off any excess juice and add the vanilla. Stir until coated and set aside.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Breakfast Crepes
For the cream, whip the cup of heavy cream until it starts to peak. Add the vanilla and powdered sugar and whisk until thick.

How to make a crepe
To assemble, place the peaches and cream inside like you would if you were putting together a burrito. Wrap the crepe and top with more cream and a sprinkle of cinnamon if you wish.

how to make a crepe
Look at all of the peachy creamy goodness inside the crepe. I love recipes that are versatile and you can do a lot with the crepes. It’s a light breakfast that would be perfect when having breakfast on a warm summer morning.

How to make a crepe
For complete nutrition information, click the Magic button below
For more Breakfast and Brunch ideas, visit my Breakfast Pinboard
Follow Lori’s Culinary’s board Breakfast on Pinterest.

I am now in the App Store! If you have an apple device, go to your App Store, search “Lori’s Culinary Creations” and download the app for free.



Post Views: 811
«
»

Filed Under: Breakfast 11 Comments

Comments

  1. Karren Haller says

    March 27, 2013 at 4:28 pm

    Hi there, you have made creating Crepes easy to do if you dont have a Crepes pan. I will have to try this for my guys. Hope you have a great weekend!!Heres an invitation to share your blog toJapanese Gardens & Geisha Girls WW w/Linky

    Reply
    • Lori Hart says

      March 31, 2013 at 11:13 pm

      Thank you! I will share.

      Reply
  2. Sue Boyer says

    April 4, 2013 at 3:15 pm

    I need to try making crepes. I was always afraid that I would mess it up. Thank you for sharing. Looks creamy luscious.

    We may have met by chance…but we become friends by choice.
    https://simpleesue.com/french-toast-grilled-cheese-sandwich-with-an-italian-twist/

    Reply
  3. Carrie @ My Favorite Finds says

    April 4, 2013 at 6:19 pm

    YUm!!!!! So perfect for spring! Have a great day, and thanks for sharing at Pinworthy Projects.

    Reply
  4. Amber Brady says

    April 7, 2013 at 3:07 pm

    I love peaches & cream! I would love it if you would come share this & any other recipes you may have over at my Sweet & Savory Saturday’s Link Party. It ends Monday at midnight.

    https://dessertnowdinnerlater.blogspot.com/2013/04/sweet-savory-saturdays-7.html

    ~Amber @ Dessert Now, Dinner Later!

    Reply
  5. Miz Helen says

    April 7, 2013 at 8:07 pm

    Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
    Hope to see you again soon!
    Miz Helen

    Reply
  6. Anne @ Domesblissity says

    April 10, 2013 at 12:22 pm

    Hi Lori. You made this look so easy. I tend not to do crepes because I think they’re fiddly but I’m definitely trying your recipe now AND with peaches and cream. Yum! I’m going to feature this at tomorrow’s Thriving on Thursday linky party. Thanks so much for linking up.

    Anne xx

    Reply
  7. Littlest Sweet Pea says

    April 11, 2013 at 7:51 pm

    I would love for you to share this on my Meatless Monday link up. meatless-meals-link-up-1.html

    Reply
  8. Kerry C says

    December 17, 2013 at 5:21 pm

    I have never made crepes. I really need to give it a try. Peaches on it sounds so good. Thanks for linking up on Saturday Dishes.

    Kerry @ Coffee With Us 3

    Reply

Trackbacks

  1. Thriving on Thursdays - Linky Party # 62 - Domesblissity says:
    January 23, 2016 at 7:13 am

    […] by B Being Cool     Maple Banoffee Tart by Anyonita Nibbles     Peachy Cream Crepes by Lori’s Culinary Creations   NON FOOD      Closet Treehouse by We’ve Got Our Hands Full […]

    Reply
  2. 14 Easter Breakfast Ideas - Saving Mamasita says:
    March 21, 2016 at 7:17 pm

    […] Cheese Crescent Ring Sourdough Bread Casserole Bacon and Potato Quiche Sausage Breakfast Casserole Peachy Cream Crepes Cinnamon Roll Casserole Easy Breakfast Scramble (adsbygoogle = window.adsbygoogle || […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Search for your favorites

logo
Food Advertisements by

Welcome!

Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

Want more yumminess?

Get the latest Recipes!

Sign up here




Thank you!

You have successfully joined our subscriber list.



logo
Food Advertisements by

Archives

Categories

Popular Posts

13-Bean Turkey Chili that is just what you need for game day this year. It simmers in the slow cooker to perfection. Lori's Culinary Creations

13-Bean Turkey Chili for Game Day

Delicious Slow Cooker Chicken Chili

Slow Cooker Shredded Chicken Chili

Amazingly easy Slow Cooker Balsamic Chicken that is great for a Sunday dinner. Simmered in a tangy sauce that is both sweet & savory, this chicken just melts in your mouth.

Slow Cooker Balsamic Chicken with Veggies

Latest Posts on Instagram

Oh my goodness this salad was delicious! Beets, go Oh my goodness this salad was delicious! Beets, goat cheese, asparagus over spring mix. Made a lemon balsamic vinaigrette to go with it. Really makes me think of warmer weather ahead. #Salad #GoatCheese #SummerWeather #SpringWeather #ILoveAGoodSalad #HealthyEating
Bella loves her little spotted pillow Bella loves her little spotted pillow
I love my jellyfish lighting for the holidays. Her I love my jellyfish lighting for the holidays. Here’s Valentine’s Day. So festive! #JellyfishLights #Jellyfish #ValentinesDay #ValentineDecorations
Another amazing cooking class at @slcfromscratch i Another amazing cooking class at @slcfromscratch in downtown Salt Lake City. Tonight‘s theme was Mexican food. Incredible taste, flavors and company. Can’t wait to do it again
Taking advantage of a 50° Utah winter day. The su Taking advantage of a 50° Utah winter day. The sun feels amazing.
Even my house is rooting for the Chiefs. #SuperBow Even my house is rooting for the Chiefs. #SuperBowl #KansasCityChiefs #GoChiefs
Van Gogh says go Chiefs! Van Gogh says go Chiefs!
This cat is so relaxed. #CatsOfInstagram #VanGogh This cat is so relaxed. #CatsOfInstagram #VanGogh #Relaxation
I am so happy with my @jellyfishlighting I had ins I am so happy with my @jellyfishlighting I had installed today. It looks absolutely amazing. And the app lets you customize it to whatever colors and combinations you want. I’m still learning but I’m so happy with the way it looks.  #JellyfishLighting #PermanentLighting #Festive #AccentLighting #WhyDidntIDoThisEarlier
Follow on Instagram

Latest on pinterest

  • Baked Salmon in a foil pack eliminates all that clean up and cooks up flavorful salmon.  Baked with onion and spinach and topped with a sour cream dill sauce, this one is amazing!  This can also cook up nicely over the campfire. Just use heavy duty foil. www.lorisculinarycreations.com  #foilpack  #campingmeal
    Baked Salmon in a foil pack eliminates all that clean up and cooks up flavorful salmon. Baked with onion and spinach and topped with a sour cream dill sauce, this one is amazing! This can also cook up nicely over the campfire. Just use heavy duty foil. www.lorisculinarycreations.com #foilpack #campingmeal
  • Loris Culinary Creations: Salmon
    Loris Culinary Creations: Salmon
  • Delicious Egg Noodles with Mushroom Meatballs, made even better with Ragu's Super Chunky Mushroom Sauce. This is an easy recipe to make for dinner tonight. Tastes like home! #simmeredintradition
    Delicious Egg Noodles with Mushroom Meatballs, made even better with Ragu's Super Chunky Mushroom Sauce. This is an easy recipe to make for dinner tonight. Tastes like home! #simmeredintradition
Follow Me on Pinterest

Web Hosting
logo
Food Advertisements by

Copyright © 2021 · Website Design By Jumping Jax Designs