Lori's Culinary Creations

Peachy Cream Crepes for Brunch

 Peachy Cream Crepes. Light springtime brunch idea
Crepes are a type of very thin pancake usually served for breakfast with a variety of fruit fillings, however crepes are not just for breakfast and can be found served with meat and vegetable fillings such as sausage and chicken. This past weekend, I wanted some peach crepes for breakfast and told hubby that he was going to be a Saturday morning guinea pig. He did not complain…… And my Peachy Cream Crepes were born.

Peach Crepe Ingredients
1 can of chopped peaches
1 Tablespoon vanilla extract
1 cup all-purpose flour
2 eggs, beaten
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 Tablespoons butter, melted


Whipped Cream Ingredients<
1 cup heavy cream
2 Tablespoons powdered sugar
1 Tablespoons vanilla extract

Directions<
Open the can of peaches, drain off any excess juice and add the vanilla. Stir until coated and set aside.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Breakfast Crepes
For the cream, whip the cup of heavy cream until it starts to peak. Add the vanilla and powdered sugar and whisk until thick.

How to make a crepe
To assemble, place the peaches and cream inside like you would if you were putting together a burrito. Wrap the crepe and top with more cream and a sprinkle of cinnamon if you wish.

how to make a crepe
Look at all of the peachy creamy goodness inside the crepe. I love recipes that are versatile and you can do a lot with the crepes. It’s a light breakfast that would be perfect when having breakfast on a warm summer morning.

How to make a crepe
For complete nutrition information, click the Magic button below
For more Breakfast and Brunch ideas, visit my Breakfast Pinboard
Follow Lori’s Culinary’s board Breakfast on Pinterest.

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Comments

  6. Hi Lori. You made this look so easy. I tend not to do crepes because I think they’re fiddly but I’m definitely trying your recipe now AND with peaches and cream. Yum! I’m going to feature this at tomorrow’s Thriving on Thursday linky party. Thanks so much for linking up.

    Anne xx

    Reply

  8. I have never made crepes. I really need to give it a try. Peaches on it sounds so good. Thanks for linking up on Saturday Dishes.

    Kerry @ Coffee With Us 3

    Reply

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