Next, add the bacon, tomato, mushrooms and seasonings. If I’m making this southwest style, I would also add jalapenos and a sprinkling of Mrs. Dash Chipotle seasoning in as well.
Again, this is so versatile that you can use whatever veggies and meats in the fridge. The potato bottom makes it a hearty meal which the veggies give you the added nutrients. If this was YOUR casserole, what would you add?
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This recipe was featured on Foodie Friday Round-Up April 12, 2013!!