Chicken Cordon Bleu with Prosciutto
Pound chicken breasts if they are too thick. Place a cheese and 2 prosciutto slices on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
For more delicious chicken recipes, hop on over to my Chicken & Turkey Pinterest Board and take a look around.