Veri Peri is Saucy!
I love a good sauce. I have one shelf in my pantry devoted to all the sauces, condiments, marinades and dressings that I find while out shopping. This does not include what is in the fridge etiher. I was recently blessed with the opportunity to try out Veri Peri cooking sauces. Veri Peri is manufactured in South Africa by a company called “All Joy” and is available in five flavors: Lemon and Herb, Garlic, Mild, Hot and Veri Hot. The heat level ranges from 1-10 so there is a sauce here for anyone. All varieties are gluten-free, dairy-free and low carb, and contain the African Bird’s Eye Chili.
Mouthwatering would be a accurate description of each variety. These sauces are infused with flavors that compliment just about any dish. The first one I tried was the Lemon and Herb on salmon.
I prefer to grill salmon on the barbeque, however with about 4 inches of snow on the ground, that didn’t sound too appealing so I opted to bake my fish. I poured some of the Lemon and Herb over my salmon, added a few capers for that tart taste and wrapped it in foil. Depending on how big your salmon steak is, bake it at 350 degrees for 15-20 minutes. I use a meat thermometer to ensure it’s cooked all the way through and the fish came out moist and delicious. The Lemon and Herb was the right compliment to the salmon. It was not the type of lemon flavor that gives you the sour-face pucker, it did have punch of lemon that was not at all overpowering. I think this sauce would compliment any type of fish, shellfish or chicken. I would love to try it next on shrimp and veggie kabobs… when the snow leaves of course.
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Veri Peri sauces come in five flavors and can be purchased on their website
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Thanks to the sponsor, one lucky reader will win all five of Veri Peri sauces. How cool is that? Simply fill out the Rafflecopter form below. Giveaway runs from February 12, 2013 and ends at midnight on February 26, 2013 and is open to US residents 18 or older. Terms are noted on the Rafflecopter form. Please be sure to complete the mandatory entry for any of the optional entries to count. I do check.
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Danielle Lima says
February 12, 2013 at 4:51 amLemon and herb and would probably use as a marinade
AnnaZed says
February 12, 2013 at 7:20 amI think I might go for the Garlic and marinate some shrimp; my husband would probably brush his teeth with the Veri-Hot if allowed.
Name on Rafflecopter: Margot Core
Stephanie Larison says
February 12, 2013 at 9:35 amLemon and herb and it would be a marinade, yum!
clc408 says
February 12, 2013 at 1:32 pmI would love to try the hot to grill with.
blue65829 says
February 12, 2013 at 2:33 pmLemon and herb for some grilled chicken or fish, yum!
latanya t says
February 12, 2013 at 3:51 pmthe garlic as a mariande
IMFERFER says
February 12, 2013 at 5:00 pmI’d like to try the lemon and herb rub on some grilled chicken. Thank you for the giveaway.
HarleyC says
February 12, 2013 at 7:33 pmThe Garlic and I’d use it in any of my many pasta dishes!
Mamushi Love says
February 12, 2013 at 10:02 pmVeri Hot would probably be my fave, and I’d use it as both a marinade and a cooking sauce.
Vicky H.
lilnamekangelivy[at]aol[dot]com
jcwega27 says
February 13, 2013 at 2:24 amthe garlic on chicken
jessicawedwards@gmail.com
Lou says
February 13, 2013 at 6:08 amLemon and herb for chicken.
Meryl says
February 13, 2013 at 6:09 amI’d use the garlic on shrimp.
♡♥♬ Carolsue ♡♥♬ says
February 13, 2013 at 7:57 amI would use the HOT sauce — and I would put it on scrambled eggs.
Digicats {at} Sbcglobal {dot} Net
JohnZ says
February 13, 2013 at 12:22 pmToss up between garlic and very hot. I’d mix it in with some rice or put on some chicken.
Julia Soriano says
February 13, 2013 at 4:45 pmMild. I’d taste it first. Then use it as a sauce over whole wheat pasta and pork.
Fangirl Jen says
February 13, 2013 at 5:25 pmI’d marinate some chicken with Lemon & Herb and then grill it while brushing more sauce on the chicken.
mediaworm says
February 13, 2013 at 5:36 pmI love flavorful especially spicy so I would love the very hot thank you for the giveaway
ScarlettHadIt says
February 13, 2013 at 5:54 pmGarlic and marinate some shrimp
Julie Jones says
February 13, 2013 at 6:36 pmI would like the lemon and herb to marinate chicken and grill it. When is spring coming!?
tina reynolds says
February 13, 2013 at 7:14 pmthe lemon herb sounds so good on some baked chicken
Deneen Berry says
February 13, 2013 at 7:42 pmHave you ever tried cooking ELK. It is a very tough meat, so I would marinate it over night with the LEMON AND HERB spice along with one half can of beer. The beer would tenderize the meat while the lemon and her would give it a great flavor
seaburd says
February 13, 2013 at 11:03 pmI would use the Veri Hot sauce as a marinade on just about any meat
john hutchens says
February 14, 2013 at 12:09 amthe lemon herb on chicken. then I would grill the chicken
Liz says
February 14, 2013 at 1:36 amI would use the garlic and add it to grilled chicken after cooked.
Love3570@aol.com
BVM says
February 14, 2013 at 1:54 amlemon and herb as a marinade
Selinda says
February 14, 2013 at 1:07 pmLemon and Herb as a chicken marinade!
Thanks,
selinda_mccumbers at yahoo.com
Becca Wilson says
February 14, 2013 at 2:07 pmI would use Lemon and Herb to marinate
BethElderton says
February 14, 2013 at 7:21 pmThe Lemon and Herb sounds like a nice marinade for chicken! The Garlic might be good on veggies.
bethelderton59 at gmail dot com
Sharon Kaminski says
February 17, 2013 at 5:36 pmwould like to try the veri hot sauce
Michelle says
February 17, 2013 at 7:48 pmI would like to use the garlic to marinate chicken
blackbearpie@aol.com
- Epic Fail says
February 19, 2013 at 8:40 pmThe Garlic! I’d use it to Marinate a steak!
ijessica_r at yahoo dot com
Helga says
February 20, 2013 at 3:36 pmthe lemon herb marinade looks good
Ellen says
February 20, 2013 at 11:17 pmGarlic on grilled shrimp.
terri142 says
February 22, 2013 at 10:56 amThe Lemon and Herb as a marinade for chicken
tderosa142 at gmail dot com
Katie says
February 22, 2013 at 4:49 pmLemon herb sounds great!
coriwestphal says
February 22, 2013 at 7:05 pmI’d like to try the Veri Hot on some wings! I’m thinking all day in the crockpot would be a delicious treat!
coriwestphal at msn dot com
Karen says
February 23, 2013 at 8:46 pmI would use the veri hot for grilling shrimp.
Robin T says
February 23, 2013 at 11:32 pmI would love to try the lemon herb on my grilled chicken
rtrexel@gmail.com
bac1 says
February 24, 2013 at 12:47 amthe garlic sauce id use it as a maranade for my chicken
Jennifer Reed says
February 24, 2013 at 3:52 amThe garlic would be my favorite I think, although I have not tried any of them yet. I would use it for marinade on my roasted vegetables.
Karen F says
February 24, 2013 at 3:52 amI’d use the lemon and herb on chicken before grilling
Sonya says
February 24, 2013 at 7:04 amI’d love to try Veri Hot on the grill!
marissayvette says
February 24, 2013 at 7:46 ami would use the lemon and herb for baked chicken
Lainey says
February 24, 2013 at 2:36 pmI would like to try all of them but I think I would try the hot first and use it as a marinade for chicken then I would skewer the chicken with vegetables and grill. Served over a rice pilaf with a mango salsa.
elaineneal389(at)hotmail(dot)com
Beck James says
February 24, 2013 at 2:52 pmthe garlic for grilling
LME says
February 24, 2013 at 4:39 pmI like all of them but I would most likely use the lemon & herb the most for fish & chicken which I eat the most. Use as a marinate & side sauce.
Hotsnotty2 says
February 24, 2013 at 6:07 pmI would like the lemon and herb to marinate chicken and grill it.
FunkyColdMadena@hotmail.com
Kim (Randominities) says
February 24, 2013 at 6:51 pmI like either the hot or very hot. I would marinate chicken in it.
tavernie says
February 24, 2013 at 6:56 pmId use Lemon and Herb on the grill!
ptavernie at yahoo dot com
Debra says
February 24, 2013 at 8:09 pmi’d like to try the lemon and herb it would make great lemon chicken
Jennifer Paige says
February 24, 2013 at 10:11 pmI would use garlic to marinade chicken
Susan Smoaks says
February 24, 2013 at 11:29 pmthe hot would be my favorite and i would let hubby use it on his meat that he grills
susansmoaks at gmail dot com
tony l smoaks on rafflecopter
bbrittbrat1398 says
February 25, 2013 at 1:11 amLemon and herb for my fish dishes.
Brittney House BBrittBrat1398@yahoo.com
JACLYN says
February 25, 2013 at 1:58 amLemon herb as a marinade for chicken.
Renee G says
February 25, 2013 at 3:26 amI would like to use the lemon herb sauce with chicken.
[email protected](DOT)com
Suzie Williams says
February 25, 2013 at 8:07 amI would marinade chicken in the garlic flavor.
Kari Flores says
February 25, 2013 at 8:22 amThe veri hot sauce is my favorite and I would use it on some baked chicken as a marinade.
Kathy Donovan-Ellis says
February 25, 2013 at 1:29 pmgarlic mmm….i would use it as a marinade
cassandra says
February 25, 2013 at 1:50 pmI would choose the lemon and herb as a marinade!
fb: rab pom
Robert Pyszk says
February 25, 2013 at 3:12 pmhttps://www.veriperiusa.com/Veri-Peri-Mild/dp/B006TX3M0C for Marinading chicken
WWillows6 says
February 25, 2013 at 3:37 pmI would love to try the garlic for a marinade!
Lisa Garner
calvad says
February 25, 2013 at 4:12 pmMy favorite would be the Veri Peri mild to use as a marinade. Deana c
amy16323 says
February 25, 2013 at 5:00 pmthe hot sauce and i would marinade it
amy16323(at)gmail(Dot)com
K. Cleaver says
February 25, 2013 at 5:10 pmI would probably try the hot Veri Peri sauce for stir fry. We love spicey.
barbara stenby says
February 25, 2013 at 6:23 pmLemon Herb & I would marinate artichokes in it then roast them
willdebbie says
February 25, 2013 at 6:41 pmlemon and herb on some chicken in a cooking bag
christal c willdebbie
hussagain says
February 25, 2013 at 6:54 pmThe Lemon and Herb on some fresh tilapia grilled YUMM
kathy pease says
February 25, 2013 at 7:36 pmi like the garlic for marinating chicken
ladcraig says
February 25, 2013 at 8:36 pmI would use Lemon & Herb as a marinade.
mecarolks says
February 25, 2013 at 8:53 pmThe Garlic! I’d use it to Marinate a steak
saturdaynightfever says
February 25, 2013 at 10:01 pmGarlic; I would use this on a homemade awesome blossom!
theyyyguy@yahoo.com
Lynne says
February 25, 2013 at 10:29 pmSince I like all things spicy it would be the Veri hot which I would probably add to Chili or use as a marinade on chicken to make like a Buffalo Chicken style dish.
sumn says
February 26, 2013 at 12:31 amI like the garlic. I would use it brushing on shish-ka-bobs. The hot sauce would work really well for this, also.
Brad Merrell says
February 26, 2013 at 1:09 amGrilling
shanta spradlin says
February 26, 2013 at 1:29 amI would use Lemon & Herb for grilling
heymissvirginia says
February 26, 2013 at 1:42 amI think I would like the Lemon & Herb the best and I would try it on my chicken for the grill.
Virginia Rowell
Gianna says
February 26, 2013 at 3:15 amGarlic/grilled chicken.
rache81 says
February 26, 2013 at 4:24 amLemon and herb! I would use it for grilling. Would definitely use it for my salmon as well (I currently just use lemon pepper seasoning and it leaves a lot to be desired).
Rachel Ellis on RC