Veri Peri is Saucy!
I love a good sauce. I have one shelf in my pantry devoted to all the sauces, condiments, marinades and dressings that I find while out shopping. This does not include what is in the fridge etiher. I was recently blessed with the opportunity to try out Veri Peri cooking sauces. Veri Peri is manufactured in South Africa by a company called “All Joy” and is available in five flavors: Lemon and Herb, Garlic, Mild, Hot and Veri Hot. The heat level ranges from 1-10 so there is a sauce here for anyone. All varieties are gluten-free, dairy-free and low carb, and contain the African Bird’s Eye Chili.
Mouthwatering would be a accurate description of each variety. These sauces are infused with flavors that compliment just about any dish. The first one I tried was the Lemon and Herb on salmon.
I prefer to grill salmon on the barbeque, however with about 4 inches of snow on the ground, that didn’t sound too appealing so I opted to bake my fish. I poured some of the Lemon and Herb over my salmon, added a few capers for that tart taste and wrapped it in foil. Depending on how big your salmon steak is, bake it at 350 degrees for 15-20 minutes. I use a meat thermometer to ensure it’s cooked all the way through and the fish came out moist and delicious. The Lemon and Herb was the right compliment to the salmon. It was not the type of lemon flavor that gives you the sour-face pucker, it did have punch of lemon that was not at all overpowering. I think this sauce would compliment any type of fish, shellfish or chicken. I would love to try it next on shrimp and veggie kabobs… when the snow leaves of course.
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Veri Peri sauces come in five flavors and can be purchased on their website
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Thanks to the sponsor, one lucky reader will win all five of Veri Peri sauces. How cool is that? Simply fill out the Rafflecopter form below. Giveaway runs from February 12, 2013 and ends at midnight on February 26, 2013 and is open to US residents 18 or older. Terms are noted on the Rafflecopter form. Please be sure to complete the mandatory entry for any of the optional entries to count. I do check.
a Rafflecopter giveaway
Lemon and herb and would probably use as a marinade
I think I might go for the Garlic and marinate some shrimp; my husband would probably brush his teeth with the Veri-Hot if allowed.
Name on Rafflecopter: Margot Core
Lemon and herb and it would be a marinade, yum!
I would love to try the hot to grill with.
Lemon and herb for some grilled chicken or fish, yum!
the garlic as a mariande
I’d like to try the lemon and herb rub on some grilled chicken. Thank you for the giveaway.
The Garlic and I’d use it in any of my many pasta dishes!
Veri Hot would probably be my fave, and I’d use it as both a marinade and a cooking sauce.
Vicky H.
lilnamekangelivy[at]aol[dot]com
the garlic on chicken
jessicawedwards@gmail.com
Lemon and herb for chicken.
I’d use the garlic on shrimp.
I would use the HOT sauce — and I would put it on scrambled eggs.
Digicats {at} Sbcglobal {dot} Net
Toss up between garlic and very hot. I’d mix it in with some rice or put on some chicken.
Mild. I’d taste it first. Then use it as a sauce over whole wheat pasta and pork.
I’d marinate some chicken with Lemon & Herb and then grill it while brushing more sauce on the chicken.
I love flavorful especially spicy so I would love the very hot thank you for the giveaway
Garlic and marinate some shrimp
I would like the lemon and herb to marinate chicken and grill it. When is spring coming!?
the lemon herb sounds so good on some baked chicken
Have you ever tried cooking ELK. It is a very tough meat, so I would marinate it over night with the LEMON AND HERB spice along with one half can of beer. The beer would tenderize the meat while the lemon and her would give it a great flavor
I would use the Veri Hot sauce as a marinade on just about any meat
the lemon herb on chicken. then I would grill the chicken
I would use the garlic and add it to grilled chicken after cooked.
Love3570@aol.com
lemon and herb as a marinade
Lemon and Herb as a chicken marinade!
Thanks,
selinda_mccumbers at yahoo.com
I would use Lemon and Herb to marinate
The Lemon and Herb sounds like a nice marinade for chicken! The Garlic might be good on veggies.
bethelderton59 at gmail dot com
would like to try the veri hot sauce
I would like to use the garlic to marinate chicken
blackbearpie@aol.com
The Garlic! I’d use it to Marinate a steak!
ijessica_r at yahoo dot com
the lemon herb marinade looks good
Garlic on grilled shrimp.
The Lemon and Herb as a marinade for chicken
tderosa142 at gmail dot com
Lemon herb sounds great!
I’d like to try the Veri Hot on some wings! I’m thinking all day in the crockpot would be a delicious treat!
coriwestphal at msn dot com
I would use the veri hot for grilling shrimp.
I would love to try the lemon herb on my grilled chicken
rtrexel@gmail.com
the garlic sauce id use it as a maranade for my chicken
The garlic would be my favorite I think, although I have not tried any of them yet. I would use it for marinade on my roasted vegetables.
I’d use the lemon and herb on chicken before grilling
I’d love to try Veri Hot on the grill!
i would use the lemon and herb for baked chicken
I would like to try all of them but I think I would try the hot first and use it as a marinade for chicken then I would skewer the chicken with vegetables and grill. Served over a rice pilaf with a mango salsa.
elaineneal389(at)hotmail(dot)com
the garlic for grilling
I like all of them but I would most likely use the lemon & herb the most for fish & chicken which I eat the most. Use as a marinate & side sauce.
I would like the lemon and herb to marinate chicken and grill it.
FunkyColdMadena@hotmail.com
I like either the hot or very hot. I would marinate chicken in it.
Id use Lemon and Herb on the grill!
ptavernie at yahoo dot com
i’d like to try the lemon and herb it would make great lemon chicken
I would use garlic to marinade chicken
the hot would be my favorite and i would let hubby use it on his meat that he grills
susansmoaks at gmail dot com
tony l smoaks on rafflecopter
Lemon and herb for my fish dishes.
Brittney House BBrittBrat1398@yahoo.com
Lemon herb as a marinade for chicken.
I would like to use the lemon herb sauce with chicken.
[email protected](DOT)com
I would marinade chicken in the garlic flavor.
The veri hot sauce is my favorite and I would use it on some baked chicken as a marinade.
garlic mmm….i would use it as a marinade
I would choose the lemon and herb as a marinade!
fb: rab pom
https://www.veriperiusa.com/Veri-Peri-Mild/dp/B006TX3M0C for Marinading chicken
I would love to try the garlic for a marinade!
Lisa Garner
My favorite would be the Veri Peri mild to use as a marinade. Deana c
the hot sauce and i would marinade it
amy16323(at)gmail(Dot)com
I would probably try the hot Veri Peri sauce for stir fry. We love spicey.
Lemon Herb & I would marinate artichokes in it then roast them
lemon and herb on some chicken in a cooking bag
christal c willdebbie
The Lemon and Herb on some fresh tilapia grilled YUMM
i like the garlic for marinating chicken
I would use Lemon & Herb as a marinade.
The Garlic! I’d use it to Marinate a steak
Garlic; I would use this on a homemade awesome blossom!
theyyyguy@yahoo.com
Since I like all things spicy it would be the Veri hot which I would probably add to Chili or use as a marinade on chicken to make like a Buffalo Chicken style dish.
I like the garlic. I would use it brushing on shish-ka-bobs. The hot sauce would work really well for this, also.
Grilling
I would use Lemon & Herb for grilling
I think I would like the Lemon & Herb the best and I would try it on my chicken for the grill.
Virginia Rowell
Garlic/grilled chicken.
Lemon and herb! I would use it for grilling. Would definitely use it for my salmon as well (I currently just use lemon pepper seasoning and it leaves a lot to be desired).
Rachel Ellis on RC