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Veri Peri Review, Giveaway and Salmon Recipe

February 12, 2013

Veri Peri is Saucy!

I love a good sauce. I have one shelf in my pantry devoted to all the sauces, condiments, marinades and dressings that I find while out shopping. This does not include what is in the fridge etiher. I was recently blessed with the opportunity to try out Veri Peri cooking sauces. Veri Peri is manufactured in South Africa by a company called “All Joy” and is available in five flavors: Lemon and Herb, Garlic, Mild, Hot and Veri Hot. The heat level ranges from 1-10 so there is a sauce here for anyone. All varieties are gluten-free, dairy-free and low carb, and contain the African Bird’s Eye Chili.

Mouthwatering would be a accurate description of each variety. These sauces are infused with flavors that compliment just about any dish. The first one I tried was the Lemon and Herb on salmon.

 Salmon Recipe, Veri Peri Sauces

I prefer to grill salmon on the barbeque, however with about 4 inches of snow on the ground, that didn’t sound too appealing so I opted to bake my fish. I poured some of the Lemon and Herb over my salmon, added a few capers for that tart taste and wrapped it in foil. Depending on how big your salmon steak is, bake it at 350 degrees for 15-20 minutes. I use a meat thermometer to ensure it’s cooked all the way through and the fish came out moist and delicious. The Lemon and Herb was the right compliment to the salmon. It was not the type of lemon flavor that gives you the sour-face pucker, it did have punch of lemon that was not at all overpowering. I think this sauce would compliment any type of fish, shellfish or chicken. I would love to try it next on shrimp and veggie kabobs… when the snow leaves of course.

The next one I tried was the garlic and as you readers know, I sure do love my garlic. This time I mixed it in my hamburger meat for burger night. My hubby went out in the snow and grilled them for me because as we all know, the best burgers are grilled, not fried. The burger was juicy and had that garlic flavor that I crave. I think this would make a great marinade for steak as well.



Veri Peri is not just for cooking. You can also add Veri Peri to dips to give them a bit of kick or even use it as a marinade for your favorite meat or fish. This sauce is versitile and there is something there for everyone’s tast buds.

Connect!
Veri Peri sauces come in five flavors and can be purchased on their website
Veri Peri is also available on Amazon
Like Veri Peri on Facebook
Follow Veri Peri on Twitter
Check out Veri Peri’s Pinboards on Pinterest 

Win some sauce!

Thanks to the sponsor, one lucky reader will win all five of Veri Peri sauces. How cool is that? Simply fill out the Rafflecopter form below. Giveaway runs from February 12, 2013 and ends at midnight on February 26, 2013 and is open to US residents 18 or older. Terms are noted on the Rafflecopter form. Please be sure to complete the mandatory entry for any of the optional entries to count. I do check.
a Rafflecopter giveaway

I received 5 Veri Peri sauces in exchange for this review. There was no other compensation received. All opinions expressed are my own.
Post Views: 325
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Filed Under: Fish, Seafood & Shellfish, Product Reviews 78 Comments

Comments

  1. Danielle Lima says

    February 12, 2013 at 4:51 am

    Lemon and herb and would probably use as a marinade

    Reply
  2. AnnaZed says

    February 12, 2013 at 7:20 am

    I think I might go for the Garlic and marinate some shrimp; my husband would probably brush his teeth with the Veri-Hot if allowed.

    Name on Rafflecopter: Margot Core

    Reply
  3. Stephanie Larison says

    February 12, 2013 at 9:35 am

    Lemon and herb and it would be a marinade, yum!

    Reply
  4. clc408 says

    February 12, 2013 at 1:32 pm

    I would love to try the hot to grill with.

    Reply
  5. blue65829 says

    February 12, 2013 at 2:33 pm

    Lemon and herb for some grilled chicken or fish, yum!

    Reply
  6. latanya t says

    February 12, 2013 at 3:51 pm

    the garlic as a mariande

    Reply
  7. IMFERFER says

    February 12, 2013 at 5:00 pm

    I’d like to try the lemon and herb rub on some grilled chicken. Thank you for the giveaway.

    Reply
  8. HarleyC says

    February 12, 2013 at 7:33 pm

    The Garlic and I’d use it in any of my many pasta dishes!

    Reply
  9. Mamushi Love says

    February 12, 2013 at 10:02 pm

    Veri Hot would probably be my fave, and I’d use it as both a marinade and a cooking sauce.

    Vicky H.
    lilnamekangelivy[at]aol[dot]com

    Reply
  10. jcwega27 says

    February 13, 2013 at 2:24 am

    the garlic on chicken
    jessicawedwards@gmail.com

    Reply
  11. Lou says

    February 13, 2013 at 6:08 am

    Lemon and herb for chicken.

    Reply
  12. Meryl says

    February 13, 2013 at 6:09 am

    I’d use the garlic on shrimp.

    Reply
  13. ♡♥♬ Carolsue ♡♥♬ says

    February 13, 2013 at 7:57 am

    I would use the HOT sauce — and I would put it on scrambled eggs.
    Digicats {at} Sbcglobal {dot} Net

    Reply
  14. JohnZ says

    February 13, 2013 at 12:22 pm

    Toss up between garlic and very hot. I’d mix it in with some rice or put on some chicken.

    Reply
  15. Julia Soriano says

    February 13, 2013 at 4:45 pm

    Mild. I’d taste it first. Then use it as a sauce over whole wheat pasta and pork.

    Reply
  16. Fangirl Jen says

    February 13, 2013 at 5:25 pm

    I’d marinate some chicken with Lemon & Herb and then grill it while brushing more sauce on the chicken.

    Reply
  17. mediaworm says

    February 13, 2013 at 5:36 pm

    I love flavorful especially spicy so I would love the very hot thank you for the giveaway

    Reply
  18. ScarlettHadIt says

    February 13, 2013 at 5:54 pm

    Garlic and marinate some shrimp

    Reply
  19. Julie Jones says

    February 13, 2013 at 6:36 pm

    I would like the lemon and herb to marinate chicken and grill it. When is spring coming!?

    Reply
  20. tina reynolds says

    February 13, 2013 at 7:14 pm

    the lemon herb sounds so good on some baked chicken

    Reply
  21. Deneen Berry says

    February 13, 2013 at 7:42 pm

    Have you ever tried cooking ELK. It is a very tough meat, so I would marinate it over night with the LEMON AND HERB spice along with one half can of beer. The beer would tenderize the meat while the lemon and her would give it a great flavor

    Reply
  22. seaburd says

    February 13, 2013 at 11:03 pm

    I would use the Veri Hot sauce as a marinade on just about any meat

    Reply
  23. john hutchens says

    February 14, 2013 at 12:09 am

    the lemon herb on chicken. then I would grill the chicken

    Reply
  24. Liz says

    February 14, 2013 at 1:36 am

    I would use the garlic and add it to grilled chicken after cooked.

    Love3570@aol.com

    Reply
  25. BVM says

    February 14, 2013 at 1:54 am

    lemon and herb as a marinade

    Reply
  26. Selinda says

    February 14, 2013 at 1:07 pm

    Lemon and Herb as a chicken marinade!

    Thanks,

    selinda_mccumbers at yahoo.com

    Reply
  27. Becca Wilson says

    February 14, 2013 at 2:07 pm

    I would use Lemon and Herb to marinate

    Reply
  28. BethElderton says

    February 14, 2013 at 7:21 pm

    The Lemon and Herb sounds like a nice marinade for chicken! The Garlic might be good on veggies.
    bethelderton59 at gmail dot com

    Reply
  29. Sharon Kaminski says

    February 17, 2013 at 5:36 pm

    would like to try the veri hot sauce

    Reply
  30. Michelle says

    February 17, 2013 at 7:48 pm

    I would like to use the garlic to marinate chicken

    blackbearpie@aol.com

    Reply
  31. - Epic Fail says

    February 19, 2013 at 8:40 pm

    The Garlic! I’d use it to Marinate a steak!

    ijessica_r at yahoo dot com

    Reply
  32. Helga says

    February 20, 2013 at 3:36 pm

    the lemon herb marinade looks good

    Reply
  33. Ellen says

    February 20, 2013 at 11:17 pm

    Garlic on grilled shrimp.

    Reply
  34. terri142 says

    February 22, 2013 at 10:56 am

    The Lemon and Herb as a marinade for chicken

    tderosa142 at gmail dot com

    Reply
  35. Katie says

    February 22, 2013 at 4:49 pm

    Lemon herb sounds great!

    Reply
  36. coriwestphal says

    February 22, 2013 at 7:05 pm

    I’d like to try the Veri Hot on some wings! I’m thinking all day in the crockpot would be a delicious treat!

    coriwestphal at msn dot com

    Reply
  37. Karen says

    February 23, 2013 at 8:46 pm

    I would use the veri hot for grilling shrimp.

    Reply
  38. Robin T says

    February 23, 2013 at 11:32 pm

    I would love to try the lemon herb on my grilled chicken

    rtrexel@gmail.com

    Reply
  39. bac1 says

    February 24, 2013 at 12:47 am

    the garlic sauce id use it as a maranade for my chicken

    Reply
  40. Jennifer Reed says

    February 24, 2013 at 3:52 am

    The garlic would be my favorite I think, although I have not tried any of them yet. I would use it for marinade on my roasted vegetables.

    Reply
  41. Karen F says

    February 24, 2013 at 3:52 am

    I’d use the lemon and herb on chicken before grilling

    Reply
  42. Sonya says

    February 24, 2013 at 7:04 am

    I’d love to try Veri Hot on the grill!

    Reply
  43. marissayvette says

    February 24, 2013 at 7:46 am

    i would use the lemon and herb for baked chicken

    Reply
  44. Lainey says

    February 24, 2013 at 2:36 pm

    I would like to try all of them but I think I would try the hot first and use it as a marinade for chicken then I would skewer the chicken with vegetables and grill. Served over a rice pilaf with a mango salsa.
    elaineneal389(at)hotmail(dot)com

    Reply
  45. Beck James says

    February 24, 2013 at 2:52 pm

    the garlic for grilling

    Reply
  46. LME says

    February 24, 2013 at 4:39 pm

    I like all of them but I would most likely use the lemon & herb the most for fish & chicken which I eat the most. Use as a marinate & side sauce.

    Reply
  47. Hotsnotty2 says

    February 24, 2013 at 6:07 pm

    I would like the lemon and herb to marinate chicken and grill it.

    FunkyColdMadena@hotmail.com

    Reply
  48. Kim (Randominities) says

    February 24, 2013 at 6:51 pm

    I like either the hot or very hot. I would marinate chicken in it.

    Reply
  49. tavernie says

    February 24, 2013 at 6:56 pm

    Id use Lemon and Herb on the grill!
    ptavernie at yahoo dot com

    Reply
  50. Debra says

    February 24, 2013 at 8:09 pm

    i’d like to try the lemon and herb it would make great lemon chicken

    Reply
  51. Jennifer Paige says

    February 24, 2013 at 10:11 pm

    I would use garlic to marinade chicken

    Reply
  52. Susan Smoaks says

    February 24, 2013 at 11:29 pm

    the hot would be my favorite and i would let hubby use it on his meat that he grills
    susansmoaks at gmail dot com
    tony l smoaks on rafflecopter

    Reply
  53. bbrittbrat1398 says

    February 25, 2013 at 1:11 am

    Lemon and herb for my fish dishes.
    Brittney House BBrittBrat1398@yahoo.com

    Reply
  54. JACLYN says

    February 25, 2013 at 1:58 am

    Lemon herb as a marinade for chicken.

    Reply
  55. Renee G says

    February 25, 2013 at 3:26 am

    I would like to use the lemon herb sauce with chicken.
    [email protected](DOT)com

    Reply
  56. Suzie Williams says

    February 25, 2013 at 8:07 am

    I would marinade chicken in the garlic flavor.

    Reply
  57. Kari Flores says

    February 25, 2013 at 8:22 am

    The veri hot sauce is my favorite and I would use it on some baked chicken as a marinade.

    Reply
  58. Kathy Donovan-Ellis says

    February 25, 2013 at 1:29 pm

    garlic mmm….i would use it as a marinade

    Reply
  59. cassandra says

    February 25, 2013 at 1:50 pm

    I would choose the lemon and herb as a marinade!

    fb: rab pom

    Reply
  60. Robert Pyszk says

    February 25, 2013 at 3:12 pm

    https://www.veriperiusa.com/Veri-Peri-Mild/dp/B006TX3M0C for Marinading chicken

    Reply
  61. WWillows6 says

    February 25, 2013 at 3:37 pm

    I would love to try the garlic for a marinade!

    Lisa Garner

    Reply
  62. calvad says

    February 25, 2013 at 4:12 pm

    My favorite would be the Veri Peri mild to use as a marinade. Deana c

    Reply
  63. amy16323 says

    February 25, 2013 at 5:00 pm

    the hot sauce and i would marinade it
    amy16323(at)gmail(Dot)com

    Reply
  64. K. Cleaver says

    February 25, 2013 at 5:10 pm

    I would probably try the hot Veri Peri sauce for stir fry. We love spicey.

    Reply
  65. barbara stenby says

    February 25, 2013 at 6:23 pm

    Lemon Herb & I would marinate artichokes in it then roast them

    Reply
  66. willdebbie says

    February 25, 2013 at 6:41 pm

    lemon and herb on some chicken in a cooking bag
    christal c willdebbie

    Reply
  67. hussagain says

    February 25, 2013 at 6:54 pm

    The Lemon and Herb on some fresh tilapia grilled YUMM

    Reply
  68. kathy pease says

    February 25, 2013 at 7:36 pm

    i like the garlic for marinating chicken

    Reply
  69. ladcraig says

    February 25, 2013 at 8:36 pm

    I would use Lemon & Herb as a marinade.

    Reply
  70. mecarolks says

    February 25, 2013 at 8:53 pm

    The Garlic! I’d use it to Marinate a steak

    Reply
  71. saturdaynightfever says

    February 25, 2013 at 10:01 pm

    Garlic; I would use this on a homemade awesome blossom!

    theyyyguy@yahoo.com

    Reply
  72. Lynne says

    February 25, 2013 at 10:29 pm

    Since I like all things spicy it would be the Veri hot which I would probably add to Chili or use as a marinade on chicken to make like a Buffalo Chicken style dish.

    Reply
  73. sumn says

    February 26, 2013 at 12:31 am

    I like the garlic. I would use it brushing on shish-ka-bobs. The hot sauce would work really well for this, also.

    Reply
  74. Brad Merrell says

    February 26, 2013 at 1:09 am

    Grilling

    Reply
  75. shanta spradlin says

    February 26, 2013 at 1:29 am

    I would use Lemon & Herb for grilling

    Reply
  76. heymissvirginia says

    February 26, 2013 at 1:42 am

    I think I would like the Lemon & Herb the best and I would try it on my chicken for the grill.
    Virginia Rowell

    Reply
  77. Gianna says

    February 26, 2013 at 3:15 am

    Garlic/grilled chicken.

    Reply
  78. rache81 says

    February 26, 2013 at 4:24 am

    Lemon and herb! I would use it for grilling. Would definitely use it for my salmon as well (I currently just use lemon pepper seasoning and it leaves a lot to be desired).
    Rachel Ellis on RC

    Reply

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