The biggest dilemma that morning was “what kind of bacon do I use?” I recently won a Des Moines bacon prize pack from a blog giveaway and I had quite the selection; maple, hardwood smoked, Italian herb and chipotle. This is one time I had as many varieties of bacon as I do mustard’s. I chose the maple variety for my diner breakfast.
After the bacon was done, I popped in my eggs. I like mine over easy, hubby likes his cooked to death or over hard. I sprinkle a generous amount of pepper on mine while they are frying. No salt. After all SOMETHING has to be healthy about this since there was not any fruit in sight.
The end result; a not-so-heart healthy breakfast that is probably healthier then eating at the actual diner since as the cook, I controlled just how much oil was used.
What is your favorite divey-diner breakfast? Let me know by commenting below.
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