Muffin Tin Egg Cups
Check out these yummy and colorful muffin tin egg cups! Baked to perfection and ready to eat. I served them with sliced bananas with a cinnamon sprinkling on top. With all the veggies, protein and the fruit, this is a healthy and delicious breakfast.
Cut in half to show the couscous “floor” |
For Nutrition information, click the magic button
For more breakfast ideas, click below to visit my Breakfast Recipe Pinterest board
Follow Lori’s Culinary’s board Breakfast on Pinterest.
Okay now I’m hungry! Pinned:)
Yumm…I love eggs and gotta try this way of cooking them, thank you for sharing, pinning it 🙂
Tirabaralla recently posted…Moodboard Monday – 9
I love making these! It’s also a great way to use up eggs if you have a carton close to expiring and you won’t otherwise be using them up.
Chris at Hye Thyme Cafe recently posted…Spinach-Artichoke Bread … and a Semi-Grown-Up Grilled Ham and Cheese
Thanks for sharing at Tasty Tuesdays! Pinning to the party board and can’t wait to see what posts you share next week! Have a terrific week!
Cathy
APeekIntoMyParadise.com
Thank you so much for sharing your breakfast recipe with us at Throwback Thursday!! I actually made these this morning! I used what I had in fridge…fresh spinach, cheese, bacon and red pepper! They were amazing!
Thank you
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