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Baked Apple Stuffed Chicken Breasts

October 13, 2012

Stuffed Chicken Breasts

This is a great recipe I found on Allrecipes.com and it contains a variety of great ingredients. I love cooking with apples and this gave me an opportunity to do it once again.


Ingredients – Serves 4
2 skinless, boneless chicken breasts
1/2 cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
1/4 cup dry white wine
1/4 cup water
1 tablespoon water
1 1/2 teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

Directions
1. Combine apple, cheese, and bread crumbs. Set aside. The original recipe I found online did not include parmesan, but I added it anyway.

2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. I used clear plastic wrap since I didn’t have wax paper. And the plastic wrap keeps “chicken splat” from going all over the counter.

3. Now, if you’re looking for perfect pinwheel chicken breasts in a perfect circle, think again. When you pound out a chicken breast, more often the shape of the final product looks more like a map of the Texas then a perfect symetical oval. Mine turned out pretty ugly.


4. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks. With the way my flat chicken was shaped, toothpicks were a challenge. I made a mental note to use string and tie those baby’s up next time.


5. Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.

6. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

 The final result:  Empty plates!!

For more delicious chicken ideas, click below and hop over to my Chicken & Turkey Recipe Board on Pinterest
Follow Lori’s Culinary’s board Chicken & Turkey Recipes on Pinterest.


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Filed Under: Chicken 7 Comments

Comments

  1. Kathy Shea Mormino, The Chicken Chick says

    April 24, 2013 at 12:00 am

    Oh this looks like a great recipe……..Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!

    Cheers,
    Kathy Shea Mormino

    The Chicken Chick

    https://www.The-Chicken-Chick.com

    Reply

Trackbacks

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    August 29, 2014 at 7:30 am

    […] Apple Cranberry Pocket Pies 18. Apple Cinnamon Cake 19. Apple Pockets 20. Caramel Apple Bars 21. Baked Apple Stuffed Chicken Breasts 22. Fruity Pebbles Apple and Peanut Butter Stackers 23. Apple Cranberry Crisp 24. Crockpot Chicken […]

    Reply
  2. 27 Amazing Apple Recipes - Frugal Mom Eh! says:
    September 9, 2014 at 8:15 am

    […] Baked Apple Stuffed Chicken Breasts […]

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  3. 25 Apple Recipes - Life Love Liz says:
    September 26, 2014 at 5:53 am

    […] Baked Apple Stuffed Chicken Breasts […]

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  4. Fall Apple Recipes - Wendys Hat says:
    October 17, 2014 at 3:51 pm

    […] I Eat Therefore I Cook 13. Muffin Tin Apple Pies – Lori’s Culinary Creations 14. Baked Apple Stuffed Chicken Breasts – Lori’s Culinary Creations 15. Apple Pie Granola – Architecture of a Mom 16. […]

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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