This is so easy and quick. You just need four ingredients. This recipe serves 2, so double, triple or cut in half depending on how many you are feeding.
2 – 6oz salmon fillets
4 Tbsp Barbecue Sauce
2 Tbsp Bourbon or Whiskey
1 clove garlic chopped
Now, I mixed Jack Daniels Barbecue sauce with Wild Turkey. I probably should have stuck with Jack Daniels whiskey, but this was all I had. Shhh…. Don’t tell the Jack Daniels people.
Mix the sauce, whiskey and garlic and brush over the salmon fillets. Wrap each fillet in foil and bake in the oven at 350 degrees for 20 minutes.
That’s it! Easy and tasty. People ask me all the time if cooking with bourbon, whiskey, wine etc makes the food taste like too much alcohol. The answer is no. I find it gives good flavor, however the strength of the alcohol flavor is cooked out of it leaving a sweet tangy sauce that complimented the fish very well
I had mine with sliced beefsteak tomatoes. Perfect light summertime dinner.
Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
This looks wonderful — I’ve pinned it and I’m off to see if I have any frozen salmon hiding out in my freezer.
I love cooking with alcohol, but your way is so much easier! I will have to give this a try 🙂
I LOVE salmon…I’ll have to try this recipe out!
My teenage son is really into making manly meals. I will share this recipe with him and I’m certain we will be having it soon. Thanks for sharing it with us on foodie friday.
Thanks so much for sharing at A Peek Into My Paradise TGIF Link Party! I can’t wait to see what you link up next week! I hope to see you at the (Not SO) Wordless Wednesday Blog Hop! https://apeekintomyparadise.blogspot.com/
Have a terrific week!
Hugs, Cathy
Cooking with liquor always makes me happy! Lol 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!