Look no further then a zesty parmesan fried zucchini that will impress even the pickiest eater.
When my friend offered me a zucchini from the garden, I enthusiastically said YES!! Zucchini ranks up there as a veggie favorite of mine so I was eager to have some. I didn’t realize it at the time, but this offering was for zucchini-zilla, a giant of a squash and enough to feed a large family and have leftovers.
After scouring the Internet for zucchini recipes that are light and flavorful with out too much salt, I found one that would work for me…… after I made some adjustments to suit my taste. After all, recipes to me are just a template to work with. My husband calls it “Lorifying” or the “Lorification of a Recipe” but I must put my own spin on it.
These were wonderful! The Parmesan cheese gave it a salty flavor without being overpowering. The crushed red pepper made the sticks say “hello” in my mouth. Gave it just the zest it needed. Best part is the recipe does not weigh down the squash with all that batter you sometimes get when ordering out.