1 egg , slightly beaten
1-2 teaspoon Worcestershire sauce
1-2 tablespoons Country Bob’s All Purpose Sauce
1 teaspoon salt
1 teaspoon Mrs. Dash Steak Seasoning
1/2 teaspoon dry mustard
1 large clove garlic, chopped
1 1/2 cups soft breadcrumbs
2 pounds ground beef
1/4-1/2 cups barbecue sauce
1/2 cups of chopped onion
If you are using canned mushrooms, they should be drained first. I prefer to use fresh mushrooms, however I was short on time and didn’t want to run to the store, so I used canned.
In a mixing bowl, combine egg, Worcestershire, BBQ sauce, country bobs sauce, seasonings and bread crumbs. Let stand about 5 minutes.
Not too bad! Of course depending on what you add/subtract, it changes. This recipe is very tasty. I love the barbecue flavor in the meat and it stayed moist even with the long baking time. I served this with corn on the cob and pasta salad. YUM!!
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