If you’ve been reading this blog long enough, you know I like to cooke with alcohol. I find it adds a unique flavor to food and the cooking process takes out the alcohol but leaves the flavor. This glazed pork chop recipe is no exception. The great thing about this recipe is you can vary the spiciness by using a spicier chili sauce (like I did) or tone it down with a sweeter sauce to give it some tang. Also, there are so many mustards out there from Honey Mustard to Wasabi, so again, there are a lot of options with this one.
Ingredients
1/3 cup bottled chili sauce
1/4 cup bourbon
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons reduced-sodium soy sauce
4 thick pork rib chops (each about 1/3 to 1/2 inch thick)
Salt & Pepper to taste
Prepare barbecue (medium-high heat) or use a stove top grill. Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.
Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce side down, on grill. Brush chops generously with remaining sauce.
Grill until cooked through and glazed, about 7-10 minutes per side (depending on grill temp)
I paired this with Spaetzle, however I used a box mix as I didn’t have time to do it from scratch
I cooked it according to package directions and added 1 clove of chopped garlic, a big pinch of parsley and some butter. Cooked up very nice and was an excellent compliment to the pork chops.
It doesn’t look too appetizing in the photo above, but trust me, this was wonderful. I loved the flavor of the pork chop and the glaze really added a lot to the dish. And voila! Chops, green beans and Spaetzle. Very de-lish and easy too!
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Sara Howe says
June 13, 2013 at 9:15 pmThose look great, I have some pork chops in the freezer I’ve been wanting to grill, think I’ll have to give this a try!!
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Karen M says
June 14, 2013 at 3:44 amI don’t eat a lot of pork but this recipe sounds like something I will have to try….soon.
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Linda Bouffard says
June 15, 2013 at 6:26 pmThanks for the recipe1 Best wishes, Linda
Lori WhoNeedsaCape says
June 16, 2013 at 2:17 pmSounds flavorful, will definitely give it a try! Found on Peek Into My Paradise 🙂
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Diane Balch says
June 16, 2013 at 4:28 pmTruly a manly man’s meal… my guys will love it. Thanks for sharing this with us on foodie friday.
Jamie Sherman says
June 17, 2013 at 6:05 pmWowzers! I bet this is fantastic! Thanks so much for sharing at All my Bloggy Friends – I can’t wait to see what you share this week!