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Sweet Potato Casserole

May 22, 2012

Potato Casserole with Brown Sugar

I love baked sweet potatoes and sweet potato fries. So very good and lighter then a russet or even red potatoes. I was searching for a good sweet potato casserole recipe and most of them online (I’d say about 80%) call for mashing the potatoes. That wasnt’ going to cut it for me for a casserole. After looking all over through my Cook’n Recipe Software, I created the following that was suitable for myself and wound up to be quite tasty.


Ingredients
3 sweet potatoes (peeled and sliced)
1/2 cup brown sugar (packed)
1/4 cup low fat margarine
1 1/4 tsp ground cinnamon
1/4 tsp nutmeg
12 ozs miniature marshmallow

1.  Preheat oven to 350 degrees F (175 degrees C).

2.  Spray a baking dish with cooking spray. I prefer Pam butter flavor for this dish as it enhances the flavor.

3.  In a skillet melt the butter and blend in the brown sugar until dissolved. Add margarine, cinnamon and nutmeg.

4.  Layer the potatoes in a 9×13 baking dish. Pour the brown sugar mix over the potatoes, then cover and bake for 45 minutes. If you sliced your potatoes thick, add 10-15 minutes depending on thickness. i sliced mine with my Pampered Chef Mandolin set on the thinner cut, so 45 minutes was enough

5.  Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.

I served it with pork BBQ ribs and it was a perfect combination. The sweetness of the potatoes was the perfect pairing with the tangy flavor of BBQ and my husband was just thrilled.  In fact, here’s his dessert: Sweet Potato Parfait

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Filed Under: Side Dishes 3 Comments

Comments

  1. AmyJSnelly says

    March 26, 2013 at 3:25 am

    I do not like mashed sweet potato at all, and I have been working on a deconstructed sweet potato casserole since I got married years ago. This looks like exactly what i have been trying to do!!

    Reply
    • Lori Hart says

      March 26, 2013 at 3:02 pm

      I don’t like mashed either… reminds me too much of baby food, lol. This recipe is very good. I hope you enjoy it. Thanks for stopping by!

      Reply

Trackbacks

  1. The Best Orange Cranberry Sauce Ever says:
    April 6, 2015 at 5:39 pm

    […] ham from Honeybaked Ham (OK, so I cheated a bit there), my famous green bean casserole, stuffin’, sweet potato casserole and my first attempt at homemade cranberry sauce. At least that was the plan. After dinner during […]

    Reply

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Lori's Culinary Creations

Welcome to Lori’s Culinary Creations!! I'm here to share delicious adventurous recipes for empty nesters and busy working adults. You will love these recipes; some easy and some that will really challenge your skills. I will show you tips and tricks for easier cooking and have put together a “must have” page for essential kitchen gadgets and appliances. Let's get cooking!!

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