I have been a member of Smiley360 for a few months now. They are a social community with the opportunity to try new products and have our voices heard. I have just received a product sample of Knorr Homestyle Chicken Stock. I’m a big fan of Knorr Products for years. Their spinach dip recipe is a staple of my parties. So I was very pleased to receive a full sized Knorr chicken stock pack, a ladle and a recipe booklet.
I chose to make the Lemon Chicken Primavera. You can’t go wrong with chicken and I love lemon flavors. Of course I made some changes/adjustments to suit my own taste. My husband calls it “Lorifying” a recipe.
Lemon Chicken Primavera
1/3 cup all-purpose flour
1/4 tsp. ground black pepper
1 lb. boneless, skinless chicken breasts, pounded thin
2 eggs, lightly beaten
3 Tbsp. Country Crock® Spreadable Butter, divided
1 green onion, finely chopped
1 cup water
2 Tbsp. lemon juice
1 tub Knorr® Homestyle Stock – Chicken
6 ounces asparagus, trimmed and cut into 1/2-inch-thick diagonal slices (about 1 cup)
1/2 lb mushrooms, sliced
2 tbsp capers
1 clove garlic, sliced
Melt 2 tablespoons Country Crock in a 12-inch nonstick skillet over medium-high heat. Add garlic and brown the chicken, turning once, about 5 minutes. Remove chicken from skillet and set aside.
For more chicken ideas, click below to hop over to my Chicken & Turkey Pinterest board
Follow Lori’s Culinary’s board Chicken & Turkey Recipes on Pinterest.